How to Make Appetizing Mushroom and Bologna Omelet

Mushroom and Bologna Omelet. Dice the bologna, beat and season the eggs with salt and pepper. I made the Chilli Mushroom Bologna Omelette Recipe for my family for breakfast and everyone said it was delicious. HEAT butter in a skillet over medium heat.

If you don't like eggs for breakfast, you Wash the mushrooms and cut them into thin slices. You can leave the stems on, or discard them. Be sure to scrub the mushrooms with a soft-bristled. You can cook Mushroom and Bologna Omelet using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mushroom and Bologna Omelet

1. You need 1/3 cup of dried leftover mushroom mixture see note below.
2. Prepare 4 of large eggs.
3. It's 1/2 cup of diced bologna.
4. You need 1/3 cup of sharp shredded cheddar cheese.
5. You need To taste of salt.
6. You need To taste of ground black pepper.
7. It's To taste of ground nutmeg.

This delicious kosher omelet features a classic combination of fresh mushrooms and sautéed onions and can even be made cheese- and dairy-free. With any omelet, there is plenty of room for creativity. If you have mustard or dandelion greens or swiss chard in your refrigerator, you can use that instead For a Mediterranean Diet breakfast on the go, you can turn this spinach and mushroom omelet into a "stroller" by wrapping it in a good sized wrap of. This Mushroom Spinach Omelette is the perfect protein-packed breakfast.

Mushroom and Bologna Omelet step by step

1. Dice the bologna, beat and season the eggs with salt and pepper..
2. Fry the bologna.
3. Add the mushrooms mixture. This is the leftover piece after the liquids were drained off, from the 18th Century mushroom ketchup see my recipe. Sauté for 3-5 minutes.
4. Add the beaten eggs. Cover till the bottom cooks enough to roll up. After you roll up move to plate, add cheese, cut in half, and sprinkle ground nutmeg on top. Serve I hope you enjoy!.

Filled with nutritious vegetables, creamy goat cheese and egg whites - so good! Mushroom Spinach Omelet. "I lightened up this savory dish by using olive oil, one regular egg and three egg whites, explains Arlene Hammonds of Gray, Tennessee. "For a change of pace, I like to mix diced celery and parsley with different cheeses." Start off your day in a tasty way with this cheesy mushroom and spinach omelet. Certain kinds can be, but this one is easy peasy! If you can make a quesadilla, you can make this omelet. The only trick is to keep the heat moderately low, and use a rubber spatula to move the eggs around as they cook.