Potato wedges. Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals. They're so good, they taste like the ones you'd get from a restaurant. Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties.

These potato wedges will be a big hit at game day parties and weeknight dinners. Potato Wedges recipe with video and step by step photos. This recipe post details the method of both fried and baked potato wedges. You can cook Potato wedges using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Potato wedges

Prepare 2 of russet potatoes.
It's 1 tsp of chilly powder.
Prepare 1/4 tsp of pepper.
Prepare 2 tsp of oil.
Prepare 2 tbsp of corn flour.
It's of Salt as required.

Thoroughly wash potatoes, cut in half, and slice into wedges. Toss wedges in olive oil and seasonings. Potato wedges are the ultimate easy side dish - just slam them in the oven and forget about them until hunger strikes. This potato wedge recipe is easy, spicy and a healthy alternative to French fries!

Potato wedges step by step

Preheat oven at 350 degrees F.
Cut potatoes into lengthy pieces.
Boil it in water for 3 mins and drain the water.
Combine chilli powder, corn flour, salt, pepper and oil. Coat potatoes evenly with this mixture..
Bake at 350 degree for 15 mins one side and 10 mins other side.

They're perfect alongside almost anything and great for parties and barbeques. Potato wedges are a part of American cuisine. This dish basically consists of potatoes cut into a moon shape and then baked or fried. It is a basic food that requires few ingredients to prepare. ⬇ Download potato wedges - stock pictures and picture in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. Potato wedges are amazing snacks which are loved by everyone, I have used lemon seasoning and mint to give them fresh and delicious taste.