Recipe: Yummy Omelette Heaven

Omelette Heaven. Omelette, Crushed Omelette, Cheese Masala Omelette, Egg Bhurji, Masala Half Fry Omelette The fluffy omelette is a refined version of an ancient food. According to Alan Davidson, the French. This Kale Skillet Omelette is the next hit dish at your weekend brunch.

It's like no other omelette: very crispy on the outside, very tender on the inside. If you like a classic french omelette, I strongly recommend to flip the omelette even if the surface. It feels really great to make a more personal film this year, now that I know the ropes of filmmaking a bit better. You can have Omelette Heaven using 8 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Omelette Heaven

1. You need 3 of large eggs.
2. You need 3 of large strips bacon.
3. Prepare 1 cup of shredded cheese.
4. It's 1/2 cup of frozen/fresh spinach.
5. Prepare 1 of small tomato.
6. You need 1 of small white onion.
7. You need 3 Tbsp of butter.
8. Prepare to taste of Salt and pepper.

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Omelette Heaven instructions

1. Fry bacon in small frying pan until barely brown (save bacon grease).
2. Whisk eggs with salt and pepper to taste.
3. Heat 2 tbsp butter and bacon grease in frying pan.
4. Add whisked eggs to frying pan on lowest setting.
5. Chop tomatoes finely.
6. For frozen spinach: drain excess water, sautee spinach in small frying pan on low setting with 1 tbsp butter, salt and pepper to taste.
7. For fresh spinach: chop spinach finely, sautee in small frying pan on low setting with 1 tbsp butter, salt and pepper to taste.
8. Chop onion finely, place into small frying pan to sautee on medium setting, add bacon once onions begin to soften, fry bacon/onion mixture until barely crispy.
9. Add bacon/onion mixture to top of egg in frying pan.
10. Add shredded cheese to top of bacon/onion mixture.
11. Add spinach to top of shredded cheese.
12. Add tomatoes to top of spinach.
13. Broil for 5 minutes in frying pan.
14. Serve with toast: optional.

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