Easiest Way to Cook Delicious Pistachio and smoked salmon risotto

Pistachio and smoked salmon risotto. Risotto con salmone This risotto with smoked salmon and peas was part of an unbelievably lavish antipasti served at one of the best fish restaurants I have ever visited. One of the antipasti courses was a jet black risotto with smoked salmon, which has become a new homemade fast-food favourite. Risotto is such a versatile dish!

Spoon risotto into bowls, top with torn salmon pieces and mascarpone. Once the stock is absorbed and the rice is tender but still has a little bite, stir in the smoked salmon, lemon zest, juice and dill. Drizzle over a little olive oil, season with pepper and serve. You can cook Pistachio and smoked salmon risotto using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pistachio and smoked salmon risotto

1. It's 350 g of risotto rice.
2. You need 100 g of smoked salmon, chopped.
3. It's 20 g of unsalted, peeled pistachio nuts.
4. It's of Small chopped onion.
5. Prepare of Olive oil.
6. You need 1-1.2 litres of hot stock.
7. It's to taste of Salt.
8. It's Knob of butter.
9. Prepare of Glug of white wine.

Try our hot-smoked salmon risotto recipe with lemon and dill. You don't have to spend hours cooking to make something delicious. Take the other half of the smoked salmon and coarsely chop it. About two minutes before the rice has finished cooking, add the butter/salmon mixture and the coarsely chopped salmon.

Pistachio and smoked salmon risotto step by step

1. Sauté onion in some oil. When softened, add the rice. Cook the rice stirring constantly for 1-2 mins. Then add the wine and let it evaporate. Cook for another 1-2 mins.
2. Now add about 3/4 of the stock, should just be enough to cover the rice. Stir frequently following packet instructions. Total cooking time from now should be about 20 mins, adding more stock as necessary. With about 5 mins to go, add the salmon, I saved a little for decoration. Continue cooking.
3. Right at the end of cooking time add butter. Stir for 1-2 mins until creamy. Serve with a little salmon on top and a good sprinkle of pistachio nuts 😊.

Stir for another two minutes, until thoroughly incorporated and creamy. We earn a commission for products purchased through some links in this article. Using a blend of grains not only adds wholegrain goodness, but texture and flavour, too. Naturally fat-free quark gives the dish extra creaminess. Whip up this easy trail meal for luxurious fine dining under the stars.