Recipe: Tasty Cheesy ham & potatoes

Delicious, fresh and tasty.

Cheesy ham & potatoes. This made from scratch Cheesy Ham and Potato Chowder is thick and creamy and the perfect way to breathe new life into your leftover ham. I usually make this to use up leftover ham. This is easy to adapt with other ingredients.

Cheesy ham & potatoes This recipe is one of my family's favorites. The ham chowder is chock-full of potatoes, ham and carrots. I like to make this comforting ham potato corn chowder at least once or. You can have Cheesy ham & potatoes using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cheesy ham & potatoes

  1. You need 3 tbsp of butter.
  2. It's 1 of sm yellow onion, finely chopped.
  3. You need 2 packages of cooked ham steaks.
  4. You need 3 tbs of AP flour.
  5. You need 1 tsp of paprika.
  6. You need 1 1/2 c of milk.
  7. It's to taste of Kosher salt & pepper.
  8. Prepare 1/2 tsp of Italian seasoning.
  9. You need 1/2 bag of little potatoes (i used the littlepotatocompany).
  10. You need 1 cup (1/2 bag) of your fav shredded cheese.
  11. You need of Optional: crushed red pepper.

This easy and cheesy potato soup is made with ham. If you are looking for a recipe to use up your leftover holiday ham, make this Cheesy Ham and Potato Soup. All Reviews for Cheesy Ham and Corn Chowder. Cinnamon was not a good addition to this chowder.

Cheesy ham & potatoes step by step

  1. Preheat oven to 375. In med saucepan, melt butter over medium heat. Add onions & let cook, stirring occasionally for about 4 minutes. While that is cooking, chop ham into small pieces..
  2. Sprinkle flour & paprika & let cook, stirring occasionally. While whisking, add milk. Bring to a simmer & whisk until thick. Stir in ham, salt, pepper & Italian seasoning..
  3. Cut potatoes in half, spread across a 8x8 or 9x9 pan. Sprinkle salt & pepper over potatoes. Spoon sauce over potatoes. *Optional: sprinkle crushed red pepper flakes.*.
  4. Sprinkle cheese over top. Put aluminum foil over pan & let cook for 40 min (to really get potatoes soft). Then remove aluminum foil & let cook 25 minutes. Let cool..

May try it again with a plain ham steak in future. Casseroles are really the perfect winter food. They actually warm you This one is based on that classic combo, ham and cheese. It starts with some diced ham (which. This cheesy ham chowder is the most mouthwatering solution!