Peanut Butter Cupcake Swirl. Frosted with a little peanut butter swirl. You'll have no idea they're skinny! Another peanut butter and chocolate recipe for you today.
These peanut butter cupcakes are for the true peanut butter lover - they are super peanuty, light, fluffy, and moist.
They taste like peanut butter cookies in cupcake format, especially when topped with a swirl of peanut butter frosting.
This post also includes instructions to turn these cupcakes into.
You can cook Peanut Butter Cupcake Swirl using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Peanut Butter Cupcake Swirl
- Prepare 1/4 cup of butter softened.
- Prepare 1/3 cup of creamy peanut butter.
- Prepare 2 tbsp of sugar.
- It's 1 of egg.
- It's 3/4 cup of milk.
- It's 1/2 tsp of vanilla extract.
- Prepare 3/4 cup of cake flour.
- You need 1 tsp of baking soda.
- Prepare 1/2 tsp of baking powder.
- It's 1/2 tsp of salt.
- You need 1/4 cup of Nutella divided warmed.
Using a rubber spatula, fold in the peanut butter until swirls of peanut butter form throughout the frosting. Place the frosting in a piping bag and top the cupcakes or use a small spatula. Top with remaining peanut butter batter. Swirl with a knife in a circular motion.
Peanut Butter Cupcake Swirl instructions
- Line the muffin tins with cupcake liners and set aside..
- Cream together the butter, sugar, and peanut butter using a whisk or an electric mixer. Then, add the egg, milk and vanilla extract. Mix until homogenous. Finally, add the rest of dry ingredients and mix until well combine..
- Scoop the batter into the liners about 2/3 full. Then, use a spoon to drop about 1/2 teaspoon of Nutella into the center of the cupcake. Insert a toothpick into the center of the Nutella and create a swirl by making circles in the batter..
- Air fry at 300F (150C) for about 12-14 minutes. Insert a toothpick to test. When the toothpick comes out clean, then the cup cake is cooked through..
Add powdered sugar; mix until smooth. Chocolate and peanut butter are made for each other. This recipe tugs at the nostalgia of those boxed brownie mixes from childhood—but ours is made entirely from › Peanut Butter Swirl Brownies. Speculoos Brownie Cake + First Look at Baker's Royale Cookbook. Fudgy brownies filled with peanut butter cups, topped with a peanut butter swirl.