Recipe: Appetizing Omelet potatoes

Omelet potatoes. In a large frying pan or skillet, heat olive oil over medium-high heat. Add sautéed potatoes to the beaten eggs. In a nonstick frying pan, heat remaining oil and add egg mixture.

The Tortilla is very often consumed to accompany. This potato omelet recipe provides a quick, easy way to make a nutritious breakfast, lunch, or dinner. Using a few simple tricks, you can master the technique of making a versatile French omelet - also. You can cook Omelet potatoes using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Omelet potatoes

1. You need of Potatoes (1-2 per person).
2. You need of Eggs (1 per potato).
3. It's of Deli meat or bacon.
4. It's of Shredded cheese.
5. It's of Olive oil.
6. You need of Salt and pepper.

Potato Omelet Recipe photo by Taste of Home. Download Potatoes omelette stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. The Spanish Potato Omelet is a delicious dish commonly known in Spain as Tortilla Espala or Tortilla de Patatas. It is a favorite tapa dish in Span.

Omelet potatoes instructions

1. Bake potatoes in oven until cooked. Gently cut the tops off and remove insides, putting them aside in a bowl to combine later. (These potatoes make our "bowls" !!).
2. (Optional) Cook whichever meat you choose for your recipe. I chose thick cut bacon which I chopped into smaller pieces.
3. In a large bowl combine eggs, meat, potatoes, and cheese. Whisk gently to mix ingredients. (Make sure to set aside a small amount of cheese and meat to top meal at the end). At this point you can also add seasonings if you prefer or leave it plain.
4. Spoon mixture into each potato "bowl" and top with cheese. Cook in oven until the eggs are no longer runny.
5. Remove from bacon and top with more deli meat. Let cool and serve!.

Crispy, oven-baked potatoes upgrade a basic skillet omelet recipe. In cuisine, an omelette or omelet is a dish made from beaten eggs, fried with butter or oil in a frying pan (without stirring as in scrambled egg). Melting roasted potatoes are crispy on the outside and creamy on the inside. After punching your way through the golden, buttery outsides, they nearly melt in your mouth with the delicious, soft texture. To check the omelet is cooked, gently press on the centre of the omelet.