Easiest Way to Prepare Perfect Domino potatoes with a twist

Domino potatoes with a twist. Domino potatoes with a twist instructions. Slice the peeled potatoes really thin and organise them well in the glass pan, put bay leaves between the potatoes. Mix the heavy cream with the spice mix (any mixed spices work),and pour it on the potatoes.

Mix the heavy cream with the spice mix (any mixed spices work),and pour it on the potatoes. Put slices of smoked cheese between the potatoes. See great recipes for Domino potatoes with a twist too! You can cook Domino potatoes with a twist using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Domino potatoes with a twist

1. You need 5 of normal size potatoes.
2. Prepare 100 ml of heavy cream.
3. It's 100 g of smoked cheese.
4. Prepare 1 tbsp of mixed spices.
5. You need 6 of bay leaves.

See great recipes for Domino potatoes with a twist too! Peel the potatoes, trim to rough rectangles, then use a mandolin or knife to slice as thinly as possible. Fan out four stacks of potatoes on some baking parchment on a baking tray so they are in a line. Drizzle with the olive oil and season with salt.

Domino potatoes with a twist instructions

1. Slice the peeled potatoes really thin and organise them well in the glass pan, put bay leaves between the potatoes.
2. Mix the heavy cream with the spice mix (any mixed spices work),and pour it on the potatoes.Put slices of smoked cheese between the potatoes.
3. My spice mix consist of indian, french, mexican etc spice mixes, but any mix will work well.
4. Put the potatoe in the oven for 1 hour, on grade 3 or 4 in gas oven or 200 degrees celsius in electric. After one hour put the oven to grade 6 to make the top crispy.

Vegetables in Coconut Milk and Squash Pureé (Filipino Ginataang Gulay with a Twist) I used pork mince for this but you can also use sliced pork belly or pieces (simmer in water first to soften. Drizzle the cream and the rest of the butter over the potatoes, then sprinkle the thyme over the top. Vegetables in Coconut Milk and Squash Pureé (Filipino Ginataang Gulay with a Twist) I used pork mince for this but you can also use sliced pork belly or pieces (simmer in water first to soften. What it's not exactly known as: an ideal restaurant option for vegans. Peel and thinly slice the potatoes, tip into a pan of cold water and bring to a simmer.