Recipe: Perfect Easy Cheese Omelet

Delicious, fresh and tasty.

Easy Cheese Omelet. Learn how to make an omelet. Now you can make a fancy, folded omelet at home! The basic folded omelet is perfect for breakfast.

Easy Cheese Omelet Cheese and eggs are a classic combination when it comes to making omelettes. You can even make your omelette even more filling by adding more ingredients, such as. Simple cheese omelette recipe for Breakfast or Evening snack. You can have Easy Cheese Omelet using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Easy Cheese Omelet

  1. You need 1/2 tbsp. of salted butter.
  2. It's 2 of large eggs, beaten.
  3. You need Pinch of salt and pepper.
  4. Prepare 1 tbsp. of freshly shredded cheese of choice.

Vegetable Omelet is one of the quickest and healthy breakfast that one can make in few minutes at any time. As egg mixture sets on pan bottom, lift edge with a spatula and tilt pan to let uncooked egg flow. Evidently I'm on a French-kick this week. Fuel up for the day with eggs for breakfast.

Easy Cheese Omelet instructions

  1. Heat the butter in a 8 inch, nonstick skillet over medium heat. Once it's melted and hot, pour in the beaten eggs. Season them with salt and pepper..
  2. Use a flat spatula to gently scrape the edges of the eggs back so that the wet eggs from the center run to the edge..
  3. Continue to do this until the top of the eggs have began to set. Place a lid over the top for a minute or two to help cook the eggs through..
  4. Remove the lid and sprinkle the cheese over half of the eggs. Then fold the uncovered half over the top of the cheese covered half. Slide the omelet out of the pan and onto your plate and enjoy!.

When you want a change, try the other omelet ideas at the end of the recipe. —Naomi Giddis, Two Buttes, Colorado. This ham and cheese omelet is made with holiday leftovers, Cheddar, mustard, and parsley. This ham and cheese omelet is a quick, easy, and inexpensive meal that makes excellent use of your. Once you've tried this omelet, there's no turning back. With its irresistible crust and sumptuously rich filling, this cheese-crusted miracle puts traditional omelets.