Recipe: Appetizing Asian Shrimp Omelet

Asian Shrimp Omelet. Please subscribe to totikky tikky Youtube Channel. Shrimp Omelet - fried omelet paired beautifully with some lightly caramelized red onions plus a few sinfully delicious and succulent shrimp. Explore our favorite Asian-inspired shrimp recipes, featuring spicy Szechwan, Indian curries This quick, spicy Szechwan-style shrimp recipe pairs fresh shrimp with ginger, soy sauce, garlic, crushed.

When time constraints prevent me from spending hours in the kitchen, a quick. Photo "Chinese homely steamed shrimp omelet" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Lay one omelet golden-side down and spread a tablespoon of hoisin sauce over it. You can have Asian Shrimp Omelet using 20 ingredients and 9 steps. Here is how you cook that.

Ingredients of Asian Shrimp Omelet

1. It's 1/2 pound of medium peeled shrimp, tails removed.
2. It's 1/4 cup of soy sauce.
3. You need 1 tsp of rice vinegar.
4. It's 1 1/2 tsp of peanut butter.
5. You need 2 tsp of sesame oil.
6. You need 1/2 of guava juice.
7. You need of Juice from 1/2 an orange.
8. Prepare 2 tsp of minced/ fresh ginger.
9. It's 1/4 of of a fresh jalapeño, minced.
10. Prepare 2 tsp of minced green onion.
11. It's 1 tsp of honey.
12. You need 1 tsp of black pepper.
13. It's 1/2 tsp of salt.
14. You need 1/2 of minced white onion.
15. Prepare 1/2 cup of slice mushrooms.
16. You need 1 tbsp of canola oil or vegetable oil.
17. Prepare 4 of eggs.
18. It's 1 tsp of cilantro, chopped.
19. Prepare 1 handful of bean sprouts.
20. You need 1 tsp of corn starch.

In a line, just off center, lay about a tablespoon of rice. Shrimp and Chicken Pancit Canton is one of my favorite Filipino stir fried flour sticks version. Butter Garlic Shrimp and Squid makes a good appetizer. It can also be a good topping for pasta.

Asian Shrimp Omelet instructions

1. In a bowl, combine soy sauce, rice vinegar, peanut butter, sesame oil, jalapeño, orange juice, guava juice, ginger, honey, and salt@peper.
2. Stir together and pour into a Ziplock bag. Add your shrimp in the bag and marinate in the fridge for 30 minutes..
3. While your shrimp is marinating, slice and roughly chop the mushrooms and mince the onion..
4. In a small pan over medium heat, sauté the mushroom and onions in either canola oil or vegetable oil until the onions are translucent, about 3-4 minutes..
5. Remove shrimp from marinade and add it to the onion and mushroom mixture..
6. Put marinade and corn starch in a small sauce pan over medium-low heat and boil until it is thick and becomes a sauce..
7. In a small bowl, lightly beat eggs, then add them to medium pan over medium heat..
8. Add the shrimp, mushrooms, onions, and a few tablespoons of the sauce to the eggs so the become part of the omelet..
9. Let the egg mixture sit to cook, occasionally shimmying the pan to prevent from sticking, until mostly cooked. Fold omelet in half, transfer it onto a plate and serve with sauce. (If desired garnish with some chopped green onion).

Make seafood the star attraction by serving these top-rated Asian shrimp recipes from Food.com Asian Shrimp. get the Food.com app. Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire. This will help the egg hold its fluffiness. Looking for an Asian-style dinner tonight? Developed from Cantonese classic Egg Foo Young with leftover char siu, this shrimp egg foo young Egg foo young is also known as Chinese omelet.