Ziploc bags omelette. Bring a large pot of water to a boil. Open the bag, and let the omelet roll out onto a plate. The omelet should roll out easily.

Ziploc Bag Omelet (Eggs in a Hurry). Mix all ingredients well, in a sandwich size Zip-Lock plastic bag and seal. Drop bag(s) into a pot of boiling water. You can cook Ziploc bags omelette using 5 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Ziploc bags omelette

Prepare 3 of eggs.
It's of Leftover ground turkey enchilada meat.
You need 1 quart of Ziploc bag.
Prepare 1 of large pot of boiling water.
It's of Salt and pepper.

Each guest adds prepared ingredients of choice to their bag and shake. Make sure to get the air out of the bag and zip it up. For more, make another pot of boiling water. Open the bags and the omelet will roll out easily.

Ziploc bags omelette instructions

Crack 3 large eggs in ziplock bag.
And three tablespoons of ground turkey enchilada meet.
Sealed Ziploc bag.
In place in boiling water.
Leave in boiling water until done. Maybe 15 minutes.
When done place on plate.
Add to favorite hot sauce on top of omelette shared with cottage cheese tomatoes and avocado.
And slices of peaches.

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