Ramen noodle omelette. Saute (stir fry) Onions and Bell Peppers'til Onions are translucent. Season Egg mixture to taste with Salt and Pepper. Mix noodles with Onions and Bell Peppers.

I'm happy to say virtually any type of noodle works, however. Whatever you have to hand - just throw it in water and follow the packet instructions. As a final note: our new ebook, Breakfast in Six is out! You can have Ramen noodle omelette using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Ramen noodle omelette

You need 1 of instant noodle/ramen u like (i used indomie).
You need 2 of eggs.
It's 1 pinch of salt n pepper.
Prepare of Water.
It's of Frying oil (i used at about 4 tbsp oil).

The ramen noodle omelette (aka ramelette) is a delicious, cheap breakfast option that is quick and easy to make and will leave you feeling full for hours. Today's Recipe is Ramen Noodles Omelette, this recipe is super tasty and perfect for evening snacks. Add egg mixture and swirl to evenly coat base of pan. Divide noodles, chicken and spinach between bowls.

Ramen noodle omelette instructions

Boil the noodle. Then set aside. Throw away the water after boiled.
Crack the egg then beat it n mix it with noodle. add salt n pepper.
Prepare heated pan then put noodle omelette (step 3) on pan. Wait until golden then flip the omelette and cooked until the color change (golden).
Serve it. U can eat this with tomato sauce if u like.

Top with omelette and remaining spring onion. Do not—I REPEAT, DO F*****G NOT— empty the seasoning packet into the noodles. That has a very special purpose that you will find out about soon. Crack all of the eggs into a large mixing bowl and whisk them together along with the seasoning from. I adjusted it a bit to make it for one rather than a larger omelet which would serve two.