Open-Face Omelets. I'm pretty obsessed with making open-faced omelets and make them all the time topped with whatever I have on hand (you may remember this tomato and feta omelet). This tasty breakfast dish is a snap to make with convenient frozen hash browns. It gets its colorful look and fresh flavor from broccoli, red pepper and green onions.

This open faced veggie omelet will do just that! You can sub in your favorite veggies if needed. Omelets make for a great breakfast or dinner. You can cook Open-Face Omelets using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Open-Face Omelets

Prepare 2-3 of eggs, beaten.
Prepare 1/2 cup of choice meat: bacon, sausage, ham crumbled/ diced small.
You need 1/4 cup of onion, diced small.
Prepare 1/4 cup of green peppers, diced small.
Prepare 1/3 cup of shredded cheddar cheese.
It's 2 of Tbsps. Milk.
You need 1 Tsp. of Garlic Powder.
You need 1/2 Tsp. of Ground black pepper.
You need Pinch of kosher salt.

Try this one for brunch! (To serve open-face, do not fold the omelet over.) Learn how to make Open-Face Veal Omelet. Cool tomatoes balance the warm omelet made with veggie breakfast links and spinach in this wake-up breakfast dish. A sprinkle of feta cheese tops it off. Bright vegetables (like bell peppers and tomatoes, which are filled with vitamins A and C) take center stage in this dish.

Open-Face Omelets step by step

Preheat stove top to medium-high heat.
Dice up all vegetables and meats into small pieces..
Mix together in a bowl vegetables and meats with garlic powder, black pepper, and salt..
Prepare a 6 to 8 inch skillet with real butter or oil of choice..
Sautee' vegetables and meat mixture in oil or real butter for 3 minutes; then set aside..
In another bowl beat eggs and milk together..
Add egg mixture to another prepared skillet and cook it like you do an omelet; about 2 to 3 minutes..
Then add vegetable- meat mixture on top of eggs and press gently; sprinkle with cheese and cover, turn down heat to low and cook for about 1 to 2 minutes..
Remove, and its ready to serve. [You can use different variations].

These light, quick dinner omelets, served open faced, are big on flavor and low on ingredients. The key is to choose a few toppings that complement each other while each brings its own great taste and. Cool tomatoes balance the warm omelet made with veggie breakfast links and spinach in this wake-up breakfast dish. Top with bacon mixture and sprinkle with remaining cheese. Just opening up a whole new world of omelets here.