Recipe: Perfect Oven Roasted Potatoes

Delicious, fresh and tasty.

Oven Roasted Potatoes. Or look for bite-size potatoes that can be roasted whole. Line the pan with foil, which helps crisp up the potatoes and makes for easy clean up. These oven-roasted potatoes are very easy to make, so you can have a delicious side dish with minimal work!

Oven Roasted Potatoes An incredibly versatile and simple side-dish, oven roasted potatoes only take a few minutes to prepare and under and hour to cook. Simple Oven Roasted Potatoes made with Garlic and Parsley make an easy and delicious side dish that only requires a few minutes of prep and goes with so many meals! Sure, mashed potatoes are a tasty way to eat potatoes. You can have Oven Roasted Potatoes using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Oven Roasted Potatoes

  1. It's 5 of Medium Red Potatoes.
  2. Prepare 1 of Pouch Lipton Onion Soup Mix.
  3. It's 1 Tbsp of Olive Oil.
  4. You need 1 Tsp of Paprika.
  5. It's 1 Tsp of Garlic Powder.
  6. It's 2 Tsp of Cajun Seasoning.
  7. It's 1 Tsp of Onion Powder.

But in my opinion, nothing is better than perfectly roasted potatoes straight out of the oven. It's almost like a batch of fries coming out of the. Discover how to make delicious oven-roasted baby potatoes or new potatoes that are ready in under an hour. These oven roasted potatoes are crispy on the outside, buttery soft on the inside and make the perfect side dish for any occasion.

Oven Roasted Potatoes step by step

  1. Preheat oven to 425 degrees Fahrenheit. Cut potatoes into small cubes. No larger than 1/2 inch..
  2. Coat potatoes in olive oil..
  3. Combine remaining ingredients and add to potatoes mixture. Mix well..
  4. Bake for approximately 40 minutes in a 9x9 baking dish. Potatoes should be fork tender when ready..

I recently came across honey gold potatoes and had to give them a try. We didn't cut the really tiny taters. Place them in a large pot half full with warm water. Bring potatoes to a boil and cook for. Oven roasted red potatoes tossed on a sheet pan with olive oil, seasoned with herbs and spices, and baked until tender on the inside and golden on the outside are simple and easy to make!