Recipe: Delicious Foo Yong Egg Omelette /Fuyunghai #Asiafood

Foo Yong Egg Omelette /Fuyunghai #Asiafood. Egg foo young is an omelette dish found in Chinese Indonesian, British Chinese, and Chinese American cuisine. The name comes from the Cantonese language. Egg foo young is derived from fu yung egg slices, a mainland Chinese recipe from Guangdong.

While restaurants tend to cook the omelettes in a LOT of oil, when made at home it's a low fat, high protein. Egg Foo Young is a Chinese egg omelette dish made with vegetables like carrots, peas and bell peppers with an easy gravy topping. We love easy Chinese recipes in our house including Classic Chinese Chow Mein, Chicken Lo Mein and Easy Mongolian Beef and this Egg Foo Young is the. You can cook Foo Yong Egg Omelette /Fuyunghai #Asiafood using 19 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Foo Yong Egg Omelette /Fuyunghai #Asiafood

1. Prepare 2 of eggs.
2. It's 1 of carrot (shredded).
3. You need 1 of letuccee (chopped).
4. It's 1 of spring onion (chopped).
5. Prepare 150 gram of cooked meat (minced).
6. Prepare 2 of red onions (chopped).
7. You need 3 of garlic (chopped).
8. You need 1 pinch of Salt.
9. You need 1 pinch of Pepper.
10. It's 1 tsp of Buillon powder.
11. It's 1 pinch of sugar.
12. Prepare of Sauce:.
13. You need 2 tbsp of tomato sauce.
14. You need 2 tbsp of chili sauce/sambal.
15. You need 1/2 tbsp of oyster sauce.
16. Prepare 1 tbsp of maize flour.
17. It's of Water.
18. It's 2 tbsp of margarine/salted butter.
19. It's of Vegetable oil.

Grab your wok and learn how to whip up a wonderful platter of Egg Foo Yong. This delicious classic Chinese dish makes an easy meal for family or guests! Learn two cooking tips for making bacon and egg burgers so that the egg yolk doesn't run all over the place—especially down the front of your shirt! Nowadays Egg Foo Yong is considered a traditional Cantonese cuisine, with hundreds of variations created.

Foo Yong Egg Omelette /Fuyunghai #Asiafood step by step

1. Heat frying pan and vegetable oil then fry the onion and garlic until fragnant. Then add carrot, meat and letuccee. Then add a pinch of salt, a pinch of pepper, a pinch of sugar. Test taste.
2. Cracked the egg then beat it. Mix with spring onion, carrot, letuccee and meat..
3. Fry in a frying pan (make an omelette). Flip it n make both side golden brown.
4. Disolve maize flour with 250ml water.
5. Make a sauce. Heat pan then add margarine and frying oil, then add tomato sauce, chili sauce, a pinch of salt n pepper, sugar and oyster sauce then pour disolved maize flour. Then pour 250ml water approximately. Stir fry it n test taste.
6. Voilla egg foo yong is ready to serve now.
7. This is how it looks like.

The unique one is the American Chinese puffed omelet that serves along with brown gravy. This Cantonese hybrid dish is found in most of the Chinese restaurants in America. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Egg Foo Young Fuyunghai Chinese Food. Tuhansia uusia ja laadukkaita kuvia joka päivä. Egg foo young is an Chinese American omelette filled with eggs, meat, and vegetables that's been deep fried in a layer of hot oil in a wok.