Recipe: Appetizing Pumpkin Rice with omelet, mix vegetables

Pumpkin Rice with omelet, mix vegetables. A plain omelet cloaks ketchup-flavored fried rice, often called "chicken rice" even when it's made with ham or bacon, or no meat at all. It belongs to the category of so-called Western food know as yoshoku. This one takes cues from omurice served at countless kissaten, Japanese diners.

Place cooked vegetable mixture over half of omelet; top with cheese. With spatula, fold other half of omelet over vegetables. Gently slide out of pan onto plate. You can cook Pumpkin Rice with omelet, mix vegetables using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pumpkin Rice with omelet, mix vegetables

1. It's of Rice.
2. It's of Sliced pumpkin.
3. Prepare of Mix vegetables(carrot,m mushroom,potatoes).
4. You need Leaves of vegetables.
5. You need of Lotus roots.
6. Prepare of Fungus.
7. Prepare of Ginger, garlic,onions.
8. It's of Beated eggs.
9. Prepare Leaves of vegetables.
10. You need of Lotus roots.
11. You need of Fungus.
12. Prepare of Ginger, garlic,onions.
13. You need of Beated eggs.

Keep the first omelet warm by placing on a warm plate. Pumpkin Rice - Easy, healthy and colourful recipe, cooked in a rice cooker. I learnt to cook this homely pumpkin rice (南瓜饭) from my friend koalabear (thank you!). Not only is this pumpkin rice sweet and tasty, it also has a lovely bright and cheerful yellow hue when cooked.

Pumpkin Rice with omelet, mix vegetables instructions

1. I will prepare to cook the rice 1st and add some pumpkin inside to boiled..
2. Then I will prepare my lotus roots cut into thin slices. Pan fried them with ginger until golden and crispy, add the fungus together. Seasoning with oyster sauce.r easy to serve.
3. We pan fried our leaves vegetables with garlic,seasoning and ready to serve..
4. Lastly we sautee the onions until golden. Add the mix vegetables together. Pour the beated eggs together to make omelet. Fried until golden look will look more tasty. Done..
5. Then I will prepare my lotus roots cut into thin slices. Pan fried them with ginger until golden and crispy, add the fungus together. Seasoning with oyster sauce.r easy to serve.
6. We pan fried our leaves vegetables with garlic,seasoning and ready to serve..
7. Lastly we sautee the onions until golden. Add the mix vegetables together. Pour the beated eggs together to make omelet. Fried until golden look will look more tasty. Done..

This mix is generically seasoned, making omelets that adapt to any kind of cuisine. Feel free to add additional seasonings depending on your mood or the filling you use-for instance, garam masala for an Indian flavor or chili powder or chipotle for a black bean filling. Gently, he places the pillowy omelet atop the rice and promptly cuts it lengthwise with a sharp knife from tip to tip, exposing a custardy soft-cooked center that Instead of the typical flat folded style you'd expect from a diner omelet, omurice eggs are scrambled, then blanketed over a fried rice filling.. Rice Noodle Soup - Long Eggplant Thai Miso Stirfry - Mixed Vegetable Stirfry - Pad Thai Mushroom - Pumpkin Egg Stirfry - Mushroom Stew - Tofu Stirfried with Pepper and Garlic - Tempura Mixed Vegetables - Spinach Thai Omelet with Parmesan melt - Pasta Mixed Vegetables with Parmesan. Jamaican Pumpkin rice with Saltfish is one of the quickest, tastiest on pot dish you can make.