Scalloped Potatoes. My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. This classic recipe for scalloped potatoes showcases the flavors of potatoes and onion baked in a creamy sauce. Scalloped potatoes come together with just a few basic ingredients from the pantry.
These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat!
The ingredients are simple but makes the best recipe!
Scalloped Potatoes. featured in Steak Dinner For Two.
You can have Scalloped Potatoes using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Scalloped Potatoes
- It's 4 cups of thinly sliced potatoes.
- Prepare 2 Tbs of flour.
- Prepare 1.5 cups of scalded milk.
- Prepare 2/3 cup of minced onions.
- Prepare 2 Tbs of butter.
- It's of Salt.
- You need of Pepper.
Scalloped potatoes may seem complicated and time consuming, but nothing could be further from the truth. Scalloped potatoes are simple to make, but are so delicious and satisfying. How to make a tasty cheesy version of traditional scalloped potato recipes. This is absolutely delicious with the cheese, but of course, if you want to make.
Scalloped Potatoes step by step
- Peel and thinly slice potatoes layering them in a 9X13 baking dish.
- Top with remaining ingredients and add salt & pepper to taste.
- Bake at 375 degrees for 45 minutes.
Scalloped Potatoes Recipe - This easy scalloped potatoes recipe is so creamy, cheesy, and out of this world delicious! Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce. Typically speaking, potatoes cooked in a cheese sauce are referred to as "au gratin" potatoes, but many recipes for. Think scalloped potatoes and gratins are one and the same? Both are made with thinly sliced potatoes cooked in cream, but they have one small, but significant, difference.