How to Make Tasty CARBONARA sauce

CARBONARA sauce. Carbonara is one of the most famous sauces in Italian cuisine, and it also happens to The challenge in making it? Using the proper technique to create the sauce without accidentally scrambling the eggs. This Carbonara recipe is where I explain how easy it is to make it the Italian way.

And this is what we have here for you! When you eat in a fancy restaurant. Carbonara sauce is used in pasta dishes and is creamy, thick and somewhat meaty. You can cook CARBONARA sauce using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of CARBONARA sauce

1. You need 1/4 kg of beef bacon / beef stripes.
2. You need 2 tbsp of butter.
3. It's 1-2 of meduim size white onion.
4. You need 1 of medium size bell pepper (green).
5. You need 2-3 cups of cooking cream.
6. Prepare 1 cup of grated cheese / parmesan.
7. You need of dried basil.
8. It's 3 of small cans evaporated milk.

When added to any kind of pasta, that dish is called carbonara pasta. This Creamy Carbonara is a plate of heavenly, creamy pasta. Silky spaghetti with crispy pancetta in a super creamy and cheesy sauce. Simply delicious and so easy to make them at home.

CARBONARA sauce instructions

1. In a pan, cook beef bacon with butter for a minute, then add onion ang bell pepper.. let simmer for 3-4 minutes..
2. Add evap milk and cooking cream, let it simmer..
3. Add cheese and dried basil..

To make an authentic carbonara sauce, you need eggs and Parmesan. I repeat, YOU DO NOT NEED HEAVY CREAM. Add pasta water a couple tablespoons a time to loosen sauce if necessary. Prepare the sauce while the pasta is cooking to ensure that the spaghetti will be hot and ready when the sauce is finished; it is very. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper.