Recipe: Tasty Creamy Breakfast Potatoes

Creamy Breakfast Potatoes. The Best Food Always Starts With The Best Ingredients. My kids love loaded potatoes in restaurants, so I modified them to make at home. I also use thin-skinned red potatoes instead of russets to save on peeling time. —Tena Kropp, Aurora, Illinois Place potatoes into a large pot and cover with salted water; bring to a boil.

Cheesy Fried Potatoes, Papas con Chorizo (Mexican Chorizo and Potatoes), Country Fried Potatoes with Hatch Chiles, Alexa's Spicy Breakfast Potatoes, Breakfast Baked Potato What to eat with breakfast potatoes. You can eat these potatoes as part of a vegan brunch consisting of fresh fruit, vegan butter, and homemade jelly toasts, tofu scramble, and natural orange juice or coffee. On the other hand, you can also serve them with baked veggies and your favorite spices and herbs, or with sauces like vegan mayo, healthy ketchup, barbecue sauce, vegan aioli, and vegan. You can have Creamy Breakfast Potatoes using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Creamy Breakfast Potatoes

1. Prepare 5-6 strips of bacon chopped in pieces.
2. Prepare 1 of red pepper cut into strips.
3. You need 3 tsp of minced garlic.
4. Prepare 1/4 of red onion diced.
5. You need 1 tbsp of butter.
6. You need 1/2 cup of heavy cream.
7. It's 1/4 cup of grated parmasean.
8. Prepare 5 of red potatoes.
9. It's of Cajan seasoning (optional).

The potatoes can be roasted a day in advanced. Place them into the oven to heat back up, top with cheese and allow to melt before serving. What to serve with breakfast potatoes. Easy breakfast egg crêpes; Bacon, egg and creamed spinach breakfast toast; Mushroom and goat's cheese scrambled eggs; Baked eggs with spinach, chorizo and feta The secret to the best Breakfast Potatoes is a quick boil and shake before roasting to crispy perfection.

Creamy Breakfast Potatoes instructions

1. Add bacon to skillet and cook on medium-low heat. When about halfway cooked, add red onion and garlic. Cook until garlic is fragrant..
2. Add potatoes and butter. Cover and cook over medium heat, stirring periodically about 5-10 minutes..
3. Once potatoes begin to color add red peppers and heavy cream. Cook until potatoes are tender..
4. Add parmesan cheese and cajan seasoning to taste. Serve in bowl and enjoy. PRO TIP: top with fried egg!.

Silky in the middle, buttery and crisp on the outside and so easy to make! Everyone needs a recipe for easy breakfast potatoes that taste amazing and this is my favorite. I use the large blades on this food chopper (which is a huge time saver for these breakfast potatoes and many of our chopped salads). Note: these potatoes would work just fine un-peeled if you prefer to scrub potatoes and leave the skins on. This potato casserole will elevate any meal into a feast.