Pasta Carbonara. Your pasta water should taste like the ocean. One of the biggest mistakes people make when To make an authentic carbonara sauce, you need eggs and Parmesan. Pasta carbonara is one of those simple dinners we should all know how to make.

Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. Featured in: Pasta Carbonara, An Unlikely Stand In. You can cook Pasta Carbonara using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pasta Carbonara

It's 1 pound of peppered bacon (from the butcher), cut into 1/4-inch pieces.
Prepare 4 of eggs.
You need 1 cup of grated Parmigiano-Reggiano cheese.
Prepare 1 cup of grated Romano cheese.
You need 1 pound of pasta of your choice.
It's 1 teaspoon of ground black pepper, or to taste.
Prepare 1 cup of reserved pasta water, more as needed.

Add pasta to the water and boil until a bit firmer than al dente. Put a large saucepan of water on to boil. Prawn Cocktail Years recipe carbonara - but with spaghetti. This isn't a pasta dish which allows for a delicate sprinkle of parmesan just before serving: no, carbonara.

Pasta Carbonara instructions

Cook bacon until it has reached desired crispiness..
Whisk eggs, Parmigiano-Reggiano cheese, Romano cheese, and ground black pepper in a bowl. Set aside..
Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but slightly firm to the bite. Drain, reserving 1 cup of the pasta water..
Combine 1 cup of reserved pasta water and drained pasta with the bacon; stir to combine..
Slowly pour egg mixture into the pasta mixture; cook, stirring constantly until the egg mixture forms a thick sauce, 1 to 2 minutes. Remove from heat..
Serve with parsley and enjoy!.