Easiest Way to Make Appetizing Spicy Dried Anchovies And Potato In Soy Mustard Sauce

Spicy Dried Anchovies And Potato In Soy Mustard Sauce. Corn syrup, garlic, olive oil, potato, sesame oil, sesame seeds, soy sauce, sugar, water, white oyster mushrooms. beer, mustard, honey. Brat Bites with Spicy Mustard Spicy Brown Mustard Sauce Recipes. Honey Mustard Dipping Sauce and Salad DressingBarefeet Honey Mustard Dressing / Dipping SauceJust a Pinch. honey, mayonnaise, granulated garlic, soy.

And this is the answer, It is made from the small anchovies and it tasted divine. The cool thing is you dont need coconut for it. My hubby tasted it and he liked it too. You can have Spicy Dried Anchovies And Potato In Soy Mustard Sauce using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Spicy Dried Anchovies And Potato In Soy Mustard Sauce

1. It's of soy mustard sauce mixture.
2. It's 3 tbsp of light soy sauce.
3. Prepare 1 tsp of Dark Soy Sauce.
4. You need 1 tbsp of oyster sauce.
5. Prepare 1 tbsp of mustard.
6. It's 2 tsp of sugar.
7. It's of other ingredients.
8. It's 5 of potato.
9. Prepare 1 of rice bowl of dried Anchovies.
10. You need 1 of onion.
11. Prepare 3 of small Chilli pepper.
12. It's 30 of small curry leaves.
13. It's 3 of lemongrass.
14. It's 1 tbsp of lemon juice.
15. You need 1 tsp of sugar for garnish.

Add in brinjal, mangoes and mix well. Pour in some water and cover the pan. We called this spicy tuna and potato stew (참치 감자찌게, chamchi gamja jjigae). This stew is well known as a camping stew in Korea.

Spicy Dried Anchovies And Potato In Soy Mustard Sauce step by step

1. Deep fry the potato slice till it’s lightly brown but not overly cook then set aside..
2. Wash and drain dry the dried Anchovies, With 5 tbsp Of oil Pan fry the dried Anchovies for 2 minutes then add in the onion, curry leaves, Chilli pepper and crush lemon grass then mix well, for 2 minutes then drain excess oil..
3. Add in the soy mustard sauce mixture and mix well, then add in the cooked slice potato for and mix well 2 minutes then add fresh lemon juice and mix again then off heat and plate it,.
4. Sprinkle 1/2 tsp some sugar and serve, great with plain white porridge..

First, make the seasoning paste by combining Korean chili paste, chili flakes, garlic, Korean soy sauce for soup, and anchovy sauce. But unlike soy sauce, it's derived from.fish (usually anchovies, always fermented). Because of its intense flavor and scent, you'll want to add fish sauce to taste (Fun fact: It's also inoculated with koji, the same spores used in soy sauce-making.) If you have a tub of miso around, you can finagle your. Seasoned anchovies with Sempio Soy Sauce, peanuts, and sea salt. Increased flavor from the addition of Natural Peanuts.