Omurice (Omelette rice). Today's recipe is Omurice, or Japanese Omelette Rice. Omurice is a popular contemporary Japanese fusion creation blending Western omelette and Japanese fried rice. Today I'm going to introduce you to a popular dish that came to Korea from Japan called omurice, or omeu-raiseu: 오므라이스 in Korean.

The dish started in Japan and spread to other Asian. Omurice, a beloved staple of Japanese home cooking, is a linguistic and literal mash-up of omelet and rice A plain omelet cloaks ketchup-flavored fried rice, often called "chicken rice" even when it's made. With a fluffy omelette covering a bed of savory sweet chicken fried rice, omurice (オムライス) is a modern Japanese classic that kids love. You can cook Omurice (Omelette rice) using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Omurice (Omelette rice)

It's of 🍅 rice.
Prepare of 🍅 tomato paste.
It's of 🍅 tomatoes.
Prepare of 🍅 garlic.
Prepare of 🍅 parsley [fresh].
It's of 🍅 chicken breast.
Prepare of 🍅 butter.
You need of 🍅 salt & pepper.
You need of 🍅 Eggs.

Butter, carrot, celery, cheddar cheese, eggs, garlic, green bell pepper, green chili pepper, ground black pepper, ketchup, onion, red bell pepper, rice, salt, smoked sausage, vegetable oil, white mushrooms. Omurice comes from two words, omelette + rice. The dish originally comes from Japanese cuisine but it has become so popular in Korea over time that now it has become a part of Korean cuisine. Omurice or omu-rice (オムライス, Omu-raisu) is an example of yōshoku (Western-influenced style of Japanese cuisine) consisting of an omelet made with fried rice and thin, fried scrambled eggs.

Omurice (Omelette rice) step by step

Combine on blender: Tomato paste, tomatoes, garlic, parsley, salt and pepper. Set aside..
In a pan, cook the seasoned chicken. [Cut into cubes or bite size].
In the pan, add the butter, the rice & the sauce you blended..
Scramble the eggs then put the rice in it..

How to make omurice (omelet rice) at home, thanks to a Japanese home cook's authentic recipe. But this is not where my omurice storyline began. I grew up an hour north of Manhattan's Grand. This omurice recipe suits Asian themed parties as well as western brunches. In this recipe, the This also can be made with the leftover rice.