Potato naan&amritsari chhole with onion chutney. This recipe is a tasty twist to naan stuffed with spicy mashed potatoes. Aloo naan can be served by itself or any gravy based vegetable dish. Plain Naan is obviously delicious but Stuffed Naan is more tasty, there are different types of Stuffed Naan : Potato, Paneer, Dal , Cauliflower etc.

Naan is the international star of Indian bread. 福利群如何potato里查找： potato土豆群大家谨慎加入，很多非法行业在里面宣传做广告，如果喜欢@lululy 请到家一定要置顶. · potato wedges recipe, deep fried & baked potato wedges with step by step photo/video. popular fast food snack or bar food served as sides with main meals. naan bread recipe,naan without yeast recipe, naan without oven, naan on stove top - an easy naan I make naan not very often, and whenever I do it's difficult to take pictures as everyone of course likes. While naan, the leavened flatbread traditionally cooked in a tandoor, tends to be the go-to choice of bread in most Indian food establishments—especially in its garlic variation—the Indian subcontinent is. Soft Afghan Naan Bread, a homemade naan bread recipe perfect for any kind of stew or curry. You can cook Potato naan&amritsari chhole with onion chutney using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Potato naan&amritsari chhole with onion chutney

You need of Naan=4 cup all purpose flour.
Prepare 2 tablespoons of curd.
You need 4 tablespoons of oil.
You need 1 teaspoon of sugar and salt.
It's 1 teaspoon of carom seeds optional.
Prepare 1 cup of semolina.
It's 3-4 of Potato mixture=boiled potatoes.
Prepare 1 teaspoon of salt.
Prepare 1 teaspoon of kasoori methi.
It's 1 tablespoon of carom seeds.
Prepare Half of teaspoon red chilli powder.
It's Half of teaspoon black pepper powder.
It's Half of teaspoon chaat masala.
It's Half of teaspoon garam masala.

This Afghan naan bread has become our favorite homemade naan, I have made it countless times and it. There's nothing like a flaky, crispy Roti, Naan or a Paratha to go with your favorite Pakistani & Indian dish. Learn how to make them step-by-step. Potato is an instant messaging tool focused on security.

Potato naan&amritsari chhole with onion chutney step by step

Mix potatoes with all ingredients and make a perfect potato mix.
Now make a soft dough of all purpose flour but except kasoori methi and adding other ingredients as well.keep it aside for 2 to 3 hour.i did it whole night.
Now after resting dough.make more smooth by kneading again dough and keep adding some butter too.
Now make small small balls and make flat with hands then add 1 spoon potato mix and again close it and with hands start making round or oval shaped.
Spread kasoori methi and wet your hands then stick it with water.
Put on tawa or any medium heated pan.
Stay at very low flame to cook inside properly.
After cooking from both sides properly spread butter and some garlic chopped.garlic is actually optional.then little bit press it to make soft and serve yummy potato naan.

It is faster, safer, more open and completely free. By :Instant Indian Cookbook - Rinku Bhattacharya. You just can't go wrong with naan—it combines the comfort of fresh baked bread with a uniquely Indian twist. Add the bay leaf, potatoes, and peas and stir to combine. Naan is a unique and popular flatbread with a chewy texture that has its roots in India.