How to Make Appetizing Chicken Carbonara

Chicken Carbonara. Add the chicken to the pan with the pancetta and stir to combine. Next, add the spaghetti and the cream mixture and toss over medium-low heat until the chicken is heated through and the sauce coats. Season chicken with salt and pepper.

The pasta will absorb the sauce if it sits in it for too long. The best way to reheat it is on a stovetop in a pot. In a large pot of salted boiling water, cook pasta according to package directions until al dente. You can have Chicken Carbonara using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken Carbonara

1. It's 2 lbs of chicken breast,.
2. Prepare 1/2 lb of bacon.
3. Prepare 1 of medium white onion.
4. It's 3 cloves of garlic.
5. It's of small tub of mushrooms.
6. You need 3 cloves of garlic.
7. Prepare 3 Tbls of butter.
8. It's 1 pint of grape tomatoes, halved.
9. You need 4 Tbls of butter.
10. You need 1 quart of whipping cream.
11. You need 1 C of Parmesan Cheese.
12. You need 1 Tbls of Italian seasoning.
13. You need 1 1/2 lbs of pasta.

Meanwhile, in a large skillet over medium. Chicken Carbonara is a take on the original Carbonara with eggs, cheese, and Italian bacon. What's great about this recipe is that you can use shredded chicken instead of the Italian bacon. Also, if you have leftover roasted chicken from a previous meal, you can certainly use that too!

Chicken Carbonara instructions

1. Process onion, 3 cloves of garlic, bacon, and chicken in food processor. Place in 2 quart sauce pan and cook at medium heat until thoroughly cooked..
2. Preheat oven to 350°F..
3. In a small oven safe dish cut up cherry tomatoes, mushrooms, and three cloves of garlic. Add butter. Roast in oven until slightly golden..
4. In a large pot boil 1 1/2 pounds of pasta, I like linguine with this, until it is your desired firmness. Drain, but do not rinse..
5. Put drained pasta back in large pan. Add chicken and roasted vegetables to pasta pan..
6. Heat tablespoon of Italian seasoning in pan chicken was in. Once butter is melted pour heavy whipping cream over butter. Wisk in Parmesan Cheese. Heat sauce thoroughly, it will slightly thicken.
7. Pour sauce over pasta. Stir to combine..
8. .

Chicken carbonara is just the classic Italian dish made with chicken instead of pasta. The base flavors are Parmesan, bacon, onions, garlic, and cream. Serving this as a chicken entree makes this a naturally low carb and keto dinner. Stir in spaghetti, chicken, cheese and whipping cream. Cook, stirring occasionally, until heated through.