Carbonara. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. I have always thought carbonara was labour intensive but boy was I wrong! I love that this dish makes for a perfect weeknight meal but could just.

As much as we love cream, it'll just overpower everything. An Italian friend of mine who cooks told me that the proper way to make smooth Carbonara sauce is to combine the beaten eggs with the grated. X The legendary Antonio Carluccio finally makes his debut on Food Tube! You can have Carbonara using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Carbonara

Prepare of spaghetti (enough for 2ppl).
It's 150 of g/1pack smoked cubed bacon/pancetta affumicata.
You need 2 of eggs beaten.
It's 1 of red onion chopped.

We are honoured to have this incredible. Carbonara may be a simple dish, but the devil is in the detail, namely, how to add eggs to a hot pan and not end up with egg-fried pasta. Карбонара — Паста карбонара Паста алла карбона́ра (итал. Pasta alla carbonara) — спагетти с мелкими кусочками гуанчиале (соленой некопченой итальянской свиной щековины), смешанные с соусом из яиц, сыра пармезан и пекорино романо. Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan.

Carbonara step by step

Place your spaghetti into a pan of boiling salted water..
As soon as spaghetti starts cooking take a frying pan with extra Virgin olive oil on low heat and put in your bacon cook the same time as the spaghetti 2 minutes before spaghetti is ready add your onion..
Once spaghetti is ready drain out and put into your frying pan with the other ingredients pour your beaten egg (you may also like to add pepper to your egg) Stir all your ingredients together until the egg is cooked..

Put a large saucepan of water on to boil. Pasta Carbonara recipe is a simple Italian pasta recipe with egg, hard cheese, pancetta and pepper. Authentic Italian Pasta Carbonara Recipe - The Roman Traditional Dish. Carbonara is one of the most famous sauces in Italian cuisine, and it also happens to be one of the quickest to cook! It's a creamy combination of eggs and cured pork that coats the pasta with its.