Recipe: Appetizing Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook

Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook. Prepare this wonderful dish with less chicken and vegetables. The vegetables get a beautiful flavour because of the addition of the few pieces of chicken. Chicken curry with potatoes and coconut milk is a common chicken curry in Curry chicken with potatoes is the most common chicken curry recipe in Malaysia.

Add the potatoes, tomatoes, cinnamon, tomato paste and chicken stock; stir to combine. Measuring out those spices is definitely the step that takes the most time in this recipe!! Same sauce, but made with vegetables instead of chickpeas and potato. You can cook Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook

1. Prepare 1 kg of chicken,1 big potato, 1/2 cup peas.
2. Prepare of (1 sliced onion,3 cloves, 4 cardamom, 1stick cinnamon,.
3. You need 8 of black pepper and 2 bay leaf).
4. It's 1/2 cup of oil,1 1/2 tbsn salt,1 tsp garam masala powder and.
5. It's of Few coriander leaves chopped.
6. You need of Masala to grind.
7. You need of (1 onion medium, 1 tomato(medium,1 pod garlic,.
8. Prepare 1 inch of ginger and 7 green chillies (acc to u)1 tbsn Kashmiri red.
9. You need of Powder,1 tbsn coriander powder)grind all this.
10. Prepare 1 tsp of turmeric powder.

What to serve with Chickpea Curry. Aloo Matar, an Indian curry featuring a mixture of potatoes and peas, is comforting, filling, and vegetarian. The recipe calls for whole spices, dry roasted in a skillet, then cooked in oil. That way, every ingredient that touches the skillet becomes infused with the fragrant mix of cinnamon, clove, and.

Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook instructions

1. First heat oil in a vessel.then add the onion with whole garam masala (pic2) when onions brown add the above grind masala and mix.now simmer till oil floats up..
2. Now add the turmeric and salt.
3. Now saute 2 mins and add the potatoes and peas.mix well.cover the lid and cook 10 mins slow flame.
4. When done add the garam masala powder and few chopped coriander leaves. Serve hot with rice,chapati, tortilla and enjoy 😊 #newyoutuber.

Indian Potato Curry With Coconut Milk Recipes. For the chicken, combine the chicken, ginger, garlic and vegetable oil in a shallow non-reactive dish. Cover and leave in the fridge to marinate for at least one hour. Bring to the boil and add the potatoes. Our savory-sweet massaman curry is a Thai dish that's spiced but not spicy.