Easy Pasta Carbonara. Your pasta water should taste like the ocean. One of the biggest mistakes people make when cooking pasta is that they don't season their pot of water nearly enough. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy!

I have always thought carbonara was labour intensive but boy was I wrong! Making pasta Carbonara is surprisingly easy and quick and it's a perfect dish to throw together anytime. It's easy to see why pasta Carbonara became a staple of Italian tradition! You can have Easy Pasta Carbonara using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Easy Pasta Carbonara

Prepare 1/2 of of a 12 Oz pkg of uncooked turkey bacon.
Prepare 1 of small to medium onion.
It's 4 of garlic cloves.
Prepare 1/2 tsp of crushed red pepper flakes (optional).
Prepare 1 pkg (14.5 Oz) of bow tie pasta.
It's 1 carton (32 Oz) of unsalted chicken stock.
You need 1 can (12 Oz) of fat free evaporated milk.
It's 1 Oz of fresh parmesan cheese.
You need 4 Oz of reduced fat cream cheese softened.
Prepare 1 1/2 cup of frozen peas thawed.

Pasta carbonara is one of those simple dinners we should all know how to make. Pasta water is saved for this Carbonara Pasta because the extra starch in the water from the cooking process helps to create a creamier sauce. This makes it easy to create a thick, rich sauce without. If you've never had pasta carbonara, all you need to know is that it involves bacon, eggs, lots of cheese, and that it's ridiculously simple to make.

Easy Pasta Carbonara step by step

Stack bacon and cut in half lengthwise. Then cut cross wise into 1 inch pieces..
Cook bacon in a 12 inch skillet over medium heat 4 to 5 minutes or until browned. While this cooks finely chop your onion and garlic..
Add onion, garlic chopped fine or pressed, and optional pepper flakes to skillet. Cook another 3-4 minutes or until onion is tender..
Add stock, evaporated milk, and pasta then stir together. Cover and bring to a simmer. Simmer 12-14 minutes or until pasta is still a little firm. Stir occasionally.
Remove skillet from heat and stir in cream cheese, grated parmesan and thawed peas.
Let stand, covered for 5 minutes or until sauce is thick and creamy..

Keep in mind that it's a classic Roman dish. Traditional carbonara is made with just a handful of ingredients—cheese, bacon, garlic, eggs and heavy cream—yet this classic Roman pasta sauce can be tricky to prepare (the eggs. This classic carbonara sauce can be served with your favorite pasta. Pancetta in carbonara pasta should not be used. Many people use pancetta in carbonara pasta, sometimes because it's easier to find it on the market, but more often they use it because guanciale is.