How to Make Appetizing Thyme Red Skin Potatoes

Thyme Red Skin Potatoes. Cut potatoes into quaters or smaller if desired. Drain potatoes in a colander set over a pot. Allow the stock to cool and refrigerate for another use.

We roasted the potatoes with some olive oil, garlic, and some dried leaf thyme. Wash the potatoes and cut them into half-inch cubes. Zesty Italian Smoked Sausage KabobsHillshire Farm. You can cook Thyme Red Skin Potatoes using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Thyme Red Skin Potatoes

1. It's 1 qt of water.
2. You need 6-10 of red skin potatoes.
3. You need 1 tbs of olive oil.
4. You need 2 tbs of unsalted butter.
5. Prepare 2 tbs of thyme.
6. Prepare to taste of Salt & pepper.

Red Skin Potato Garlic Mashed Potatoes Recipes. Redskin potatoes contain less starch than other potatoes, giving them a firmer, waxier texture. They hold their shape well after cooking, making them great for scalloped potatoes, potato salads, soups, casseroles and roasts. Red skin potatoes can be prepared several delicious ways.

Thyme Red Skin Potatoes instructions

1. Boil water. Cut potatoes into quaters or smaller if desired. Place potatoes in boiling water and let cook 12 minutes..
2. Drain potatoes. Put back in pan over medium heat & place olive oil & butter in pan, let melt. If you are impatient like me, I added potatoes as butter was melting. Mix around. Add salt, pepper & thyme. Let cook 4-8 minutes..

Most people prefer to leave the skin on them in the recipes because the skins are light and tasty. You can roast these yummy little potatoes with. Baby potatoes, fresh thyme, chopped, fresh rosemary, chopped, garlic, chopped, olive oil. Preparation Cut the potatoes in half and toss them in a little chopped fresh thyme and rosemary, some chopped garlic, and a little olive oil. The best roasted red potatoes start with a heavy roasting pan, a generous amount of olive oil, and enough time to roast the potatoes dark and rich.