How to Make Perfect Bitter Gourd stir fry

Bitter Gourd stir fry. How to deal an ugly looking bitter gourd? Just kidding, bitter gourd can be a tasty and healthy meal. Pavakka fry (Bitter gourd stir fry) recipe.

Pavakkai Fry (Bitter Gourd Stir Fry) is a very tasty and healthy poriyal variety. Stir-frying makes it less bitter and more tastier. Stir-frying makes the bitter gourd less bitter and more tastier. You can have Bitter Gourd stir fry using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients of Bitter Gourd stir fry

1. It's of Bitter gourd - sliced & cleaned.
2. You need of Garlic - 2 cloves - sliced.
3. Prepare of Onion - 1 small - sliced.
4. It's 1/2 tsp of Mustard seeds,cumin,urad & fenugreek (mix) -.
5. It's 1 tsp of Chilli powder.
6. You need 1 tsp of Corriender powder.
7. It's 1/2 tsp of Turmeric powder.
8. You need 3 tbls of Coconut milk.
9. It's to taste of Salt.

This yummy stir-fry goes well with any South Indian Main Courses. An easy Cantonese stir-fry recipe for bitter gourd with eggs flavoured tastefully with light soy sauce, sesame oil, Chinese wine, and ground pepper. Serve this as a light and refreshing side dish to accompany your mains at any Chinese meal. Growing up, I seemed to be one of those kids who.

Bitter Gourd stir fry step by step

1. Add oil in pan. Add onion,spice mix, garlic. Stir & fry until onion yurn golden brown..
2. Add bitter gourd. Stir. Add chilli powder, corriender powder, turmeric powder. Stir. Add water. Cook for 2 to 3 minutes. Add salt. Stir. Add coconut milk. Stir. Let it cook for 2 minutes. (Low flame).

I learnt this recipe from my MIL. Recently when I went to Salem,she made this stir fry recipe using the bitter gourd that was grown in our backyard. It was very tasty with a very mild bitterness. I have shared so many bitter gourd recipes like bitter gourd biryani. Healthy & Tasty Bitter Gourd stir fry made with few ingredients.