Recipe: Appetizing Pasta Carbonara

Delicious, fresh and tasty.

Pasta Carbonara. Your pasta water should taste like the ocean. One of the biggest mistakes people make when To make an authentic carbonara sauce, you need eggs and Parmesan. Pasta carbonara is one of those simple dinners we should all know how to make.

Pasta Carbonara Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. Featured in: Pasta Carbonara, An Unlikely Stand In. You can cook Pasta Carbonara using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pasta Carbonara

  1. You need 1 packet of Taglietelle Pasta.
  2. You need 400 gm of diced bacon.
  3. Prepare 2 of Portabello Mushroom.
  4. It's 1 cup of double cream.
  5. It's 1 bunch of coriander.
  6. You need 2 of eggs.
  7. You need 2 cloves of garlic.

Add pasta to the water and boil until a bit firmer than al dente. Put a large saucepan of water on to boil. Prawn Cocktail Years recipe carbonara - but with spaghetti. This isn't a pasta dish which allows for a delicate sprinkle of parmesan just before serving: no, carbonara.

Pasta Carbonara step by step

  1. Boil Pasta in salt water and butter till el dente.
  2. In seperate pan/wok, fry the diced bacon till dry..
  3. Add the portabello mushrooms, garlic, and diced onions to the fried bacon..
  4. Once cooked, add the pasta to the bacon mushroom mix and stir..
  5. In a seperate bowl, mix the two eggs and cream and milk and add to the pasta bacon mushroom mix.
  6. Add coriander at the end for garnish. And enjoy your pasta carbonara.