Recipe: Appetizing Steak w/ Potato and Mushrooms

Delicious, fresh and tasty.

Steak w/ Potato and Mushrooms. An easy side dish of Sauteed Potatoes with Mushrooms that is sure to please everyone - from picky eater kids to set-in-their-ways adults. Serve this potato dish with chicken, steak, or seafood. This potatoes with mushrooms recipe is magic.

Steak w/ Potato and Mushrooms Slice potato, scoop out inside, mash. Load potato with cheese, bacon bits, butter and green scallions. Chefs, when it comes to great steak, sometimes the simplest accompaniments make for the most spectacular meal. You can have Steak w/ Potato and Mushrooms using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Steak w/ Potato and Mushrooms

  1. It's 1 of Steak (Chuck 7).
  2. Prepare 2 of Potatoes.
  3. It's 1/2 of pk. Mushrooms.
  4. Prepare 1 of sm. Onion.
  5. Prepare of Cheddar Cheese.
  6. You need 2 of glugs Balsamic Vinegar.
  7. It's of Salt.
  8. You need of Black Pepper.
  9. You need of Butter.
  10. You need of Parsley.
  11. Prepare of Scallions.
  12. It's of Garlic Salt.
  13. You need of Onion Powder.
  14. It's of Bacon Bits.

In this dish, we're cooking up a flavorful, marbled ribeye steak, and serving it with a delicious hash of crispy roasted potato and sautéed oyster mushrooms. Salisbury Steak w/ Loaded Mashed Potatoes and Mushroom Gravy - #SundaySupper Man FoodA. Hearty, tasty, and worthy of a Father's Day Meal, this Salisbury Steak with Loaded Mashed Potatoes and Mushroom Gravy is easy and tasty. He'll think you've cooked ALL day!

Steak w/ Potato and Mushrooms instructions

  1. Stab potato with fork, wrap in foil and put in 400F oven for an hour. Slice potato, scoop out inside, mash. Load potato with cheese, bacon bits, butter and green scallions..
  2. Season the steak. If you can’t see your seasoning, you didn’t put enough. Get a reasonably good amount on there. Put in a HOT cast iron pan, sear both sides. Put in 350F oven until done to your liking..
  3. Chop and season your veggies then sauté them in butter. When they’re almost done, add in balsamic vinegar and simmer..
  4. While your steak is resting, throw some butter and parsley on there. Make it pretty..
  5. All said and done, you should have something that resembles or looks better than this..

We are dishing up some Man Food today! In honor of Father's Day, I've made one of Dad's favorite dishes; Salisbury Steak. Wash and pat steaks dry with paper towels. Dump corn or potato starch on to a shallow dish. Coat each steak on both sides and shake off excess.