How to Cook Tasty Rolled Omelette

Rolled Omelette. Tamagoyaki is the Japanese rolled omelet that is popularly served for breakfast, put in a bento (Japanese lunch box) as a side dish or used as a filling in sushi. Tamagoyaki, literally meaning "grilled/fried egg," is made by rolling together thin layers of seasoned egg in a frying pan. His simple French Rolled Omelet method starts with beating eggs with fresh herbs (We like to use chopsticks, which mix the eggs without incorporating too much air, resulting in a more tender.

Baked eggs do not taste like omelet's nor do they have the same texture. Nevertheless this recipe is fair and the simplicity is there. Transfer rolled omelette to a bamboo rolling mat. You can have Rolled Omelette using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Rolled Omelette

1. It's 2 of large eggs.
2. Prepare 1/2 tbs of low sodium soy sauce.
3. You need 1 pinch of sage.
4. Prepare 1/4 of th cup shredded sharp cheddar cheese (optional).
5. You need 1/2 tbs of stick butter for oiling pan.

Roll up tightly and allow to cool for a few minutes. I Made It Print Cook's Note:. Sweet yet savory, Tamagoyaki (Japanese rolled omelette), makes a delightful Japanese breakfast or side dish for your bento lunches. Tamagoyaki (卵焼き or 玉子焼き) is sweetened Japanese rolled omelette that resemble mini bars of golden pillows.

Rolled Omelette step by step

1. In a small cup or bowl, whisk soy sauce, sage, and eggs together. Put mixture to the side..
2. Using a small frying pan, put pan on medium to low heat and melt the butter. Make sure to grease the whole pan!.
3. Poor mixture into pan and let cook until the eggs turns white. Poke out bubbles with fork or knife. When the eggs turn white, use a spatula to slowly roll the egg to the other side of the pan. At this stage, you can add cheese or chopped veggies while you roll if desired..
4. Once rolled, let it cook all the way through until yellow or light brown. You may have to flip the rolled omelette a few times to get it all the way done..
5. Put on a plate, cut into one inch pieces or serve whole! Viola, you're done!.

With a slightly sweet taste and custardy texture, tamagoyaki is well loved amongst the Japanese children and adults alike. Roll up omelet in pan, starting with a short side. Place with seam side down on a serving platter. If desired, sprinkle with green onions. Tamagoyaki (pan fried rolled egg or rolled omelette) Recipe.