Recipe: Tasty Silky Carbonara

Delicious, fresh and tasty.

Silky Carbonara. In Rome, chef Barbara Lynch ate the perfect carbonara: The sauce was bright yellow from fresh eggs, and each rigatoni hid cubes of fatty guanciale. Put guanciale in large skillet and place over medium low heat. Pour into fine-mesh sieve set over small bowl; reserve.

Silky Carbonara It's a simple gnocchi version of the tried and true lemon carbonara. The best way to mitigate the worry of under-cooked eggs is to time your carbonara well. Start frying up your bacon as the pasta cooks. You can cook Silky Carbonara using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Silky Carbonara

  1. It's 350 g of fresh fettuccine.
  2. Prepare 4 pieces of thick cut smoked bacon.
  3. You need of olive oil.
  4. Prepare 4 of large egg yolks.
  5. You need 2 of large handfuls finely grated parmesan.
  6. It's 125 ml. of heavy cream.
  7. You need of salt & pepper.

Set mixing bowl over pot of boiling pasta water (make sure bottom of bowl does not touch the water) and cook, stirring quickly with tongs, until sauce thickens to a creamy, silky consistency and leaves trails as you stir. Remove from heat, season with salt if needed, and divide into bowls. A carbonara sauce is typically made with bacon, eggs, and cheese. We've added a little half-and-half for a silky texture.

Silky Carbonara instructions

  1. Cook pasta in a pot of salted boiling water for 2-3 minutes. Drain, reserving 1 cup of water..
  2. Mix yolks, 1 handful parmesan and cream in a bowl. Season with salt & pepper..
  3. Chop bacon into lardons. Place a large pan on medium-high heat. Heat olive oil in oan and cook bacon until dark brown and crispy..
  4. Add cooked pasta to bacon and remove from heat. Add 1 cup reserved pasta water and toss well..
  5. Add yolk, parmesan & cream mixture. Toss well. Do not reheat or eggs will scramble..
  6. Toss in the rest of the parmesan. Season to taste. Serve immediately..

Silky, glossy pasta with peas and bacon from chef Michael Symon WATCH: Chef Michael Symon shares comforting pasta dish with peas and bacon. Traditionally carbonara is made using just eggs and parmesan cheese. However, if you feel like an extra creamy dish you can add cream to the sauce. The silky carbonara sauce is created when the. Cook pasta according to package instructions until al dente.