How to Cook Delicious Sea salt and vinegar potato chips

Delicious, fresh and tasty.

Sea salt and vinegar potato chips. Make your own salt-and-vinegar potato chips using the DIY recipe and just a handful of ingredients. With sea salt & vinegar popchips, you get fewer calories & more chips per serving than other fried or baked chips. Ingredients in Sea Salt and Vinegar PopChips: Dried Potato; Rice Flour; Sunflower and/or Safflower Oil; Seasoning (Maltodextrin; Sea Salt; Vinegar; Lactic Acid; Dried Cane.

Sea salt and vinegar potato chips Vote for the best chips and snacks that taste. Quick tutorial on how to make diy sea salt & vinegar potato chips when you only have normal potato chips google my name sometime. Is it presumptuous to call a chip a harmonic convergence of flavor? You can cook Sea salt and vinegar potato chips using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sea salt and vinegar potato chips

  1. It's 1 of large potato (Yukon gold, or any all purpose potato).
  2. Prepare 3 teaspoons of black pepper.
  3. You need 3 teaspoons of ground sea salt.
  4. It's 2 cups of distilled white vinegar.

You might want to taste this chip before you answer. How else can you describe the perfect balance of zesty sea salt, a hint of tongue-puckering vinegar and satisfying crunch? Your mouth is watering, isn't it? Ours sure are..you take a bite of sea salt and vinegar popchips, they bite right back! so go ahead and enjoy the perfect balance of potato, salt and vinegary snap. prepare dried potato, rice flour, sunflower and/or safflower oil, seasoning (maltodextrin, sea salt, white distilled vinegar, citric acid, cane sugar, natural.

Sea salt and vinegar potato chips instructions

  1. Thinly slice one large potato into 1/2 cm slices..
  2. Soak the sliced potatoes in 2 cups of vinegar for 10 minutes..
  3. Drain the potatoes, and rub in the black pepper and sea salt..
  4. Spread onto a baking tray and bake in a preheated oven at 190 degrees celsius for 35 minutes..

Divide cooked potatoes between two large rimmed baking sheets. Drizzle potatoes with olive oil, season with salt and pepper and toss to combine. Soaking potato slices in apple cider vinegar adds a light acidic note to these purple potato chips without the chemical aftertaste you often get from store-bought varieties. Lay slices flat on paper towel, pat dry. Transfer to bowl; toss slices with oil and salt.