Filipino Style Creamy Carbonara. Filipino-style Pasta Carbonara loaded with crisp bacon, sauteed mushrooms, and flavorful cream sauce is a tasty pasta dish the whole family is sure to love. Rich, creamy, and loaded with crisp bacon and delicious mushrooms, it's a must for Noche Buena! This is a recipe for Filipino Style Creamy Bacon and Mushroom Carbonara.

Sprinkle some bacon and chopped parsley. Toss until all ingredients are well blended. Filipino Style Creamy Carbonara is richer and creamier pasta than the traditional carbonara. You can cook Filipino Style Creamy Carbonara using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Filipino Style Creamy Carbonara

It's 300 grams of honey cured bacon sliced into bite size.
Prepare 350 grams of pasta noodles.
Prepare 1 of onion minced.
Prepare 5 cloves of garlic crushed and minced.
You need 3 of tetra box all purpose cream.
It's 1 of sachet of magic sarap.
It's to taste of Salt and pepper.
It's 1/2 of unsalted butter.
Prepare 1 teaspoon of all purpose flour.

Must try this recipe its perfect for any occasions. Filipino Style Creamy Carbonara is not the traditional italian recipe where they use eggs. This is definitely pinoy style cooking. It has a creamy sauce that can last long than the carbonara egg sauce style.

Filipino Style Creamy Carbonara instructions

Cook the pasta. While the pasta is cooking, slice the bacon into tiny bite size, then the onions and garlic..
When the pasta is cooked, drain it then set aside. Melt 1/4 of the butter in a medium saucepan, make sure that the saucepan is hot when you put the butter. Add the sliced bacon then fry it until its golden brown but not too crispy. Remove the bacon from the butter. Do not throw away the butter..
Add the other 1/4 of butter to the saucepan, then put the minced onions and then garlic. Make sure to add the onions first so that the garlic will not burn. When the onions and garlic had caramelized, add the cream. Don't worry if the butter is not incorporating well to the cream just stir slowly and continuosly..
When the butter had already incorported to the cream, add a teaspoon of flour. Stir the cream carefully and make sure that the flour is mixed well the cream which you would notice that the cream will begin to thicken. Add half a teaspoon of salt and pepper. Stir again. Then add the magic sarap and fried bacon. Mix well. Taste then adjust..
When the sauce is cooked, remove it from the fire and set aside to cool slightly then add it to your pasta. Add some cheese or basil leaves. Enjoy! 👍🏽🍝.

Our tropical country may not be suitable for tossed eggs in pasta. Filipino style creamy carbonara recipe is another simple pasta dish. It is usually consist of pasta and a creamy white sauce topped with ham and bacon. Spaghetti Carbonara Filipino Recipe version combines cream, eggs, cheese and bacon. The traditional Italian Spaghetti Carbonara version omits the cream, but most Spaghetti Carbonara Filipino Style Cooking Instructions: Fill a large soup pot with cold water and add a handful or so of salt.