Shredded Chicken π Smashed Potatoes π₯. To make our crispy smashed potatoes, we're boiling Yukon Golds, then flattening them to expose their creamy centers. Top the chicken with the braised peas. Ultra Crispy Smashed Potatoes are straight forward to make - boil, squish, drizzle, bake - but there are two little tips I've discovered along the way Made these tonight with our BBQ Chicken Strips.
Crispy smashed potatoes roasted in the oven to perfection.
Serve them with a dipping sauce or as a side dish!
SMASHED potatoes, as opposed to mashed potatoes, could almost be called a natural phenomenon.
You can have Shredded Chicken π Smashed Potatoes π₯ using 10 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Shredded Chicken π Smashed Potatoes π₯
- You need 1-1 pound of bag baby red potatoes(whole, do not peel).
- It's of Salt for boiling water.
- It's of Olive oil cooking spray.
- Prepare of Large bottom round cup OR large spoon.
- It's of Sprinkle Black Pepper.
- It's of Sprinkle Crushed Red Pepper.
- Prepare of Shredded chicken.
- You need of Sharp cheddar cheese.
- It's of Sour cream.
- Prepare of Salsa, your favorite!.
How to easily make tender, flavorful chicken on the stove or in a slow cooker. Jump to the Shredded Chicken Recipe or watch our quick recipe video showing you how we. Slice chicken; serve with potatoes, gravy and, if desired, chives. I'm glad I made the gravy for it, but that could have used a little more flavor.
Shredded Chicken π Smashed Potatoes π₯ step by step
- In a large pot boil some water, remember to add salt to your water!!.
- Boil your baby red potatoes for about 20 minutes, or until potatoes are very tender but not falling apart.......
- Drain potatoes........
- Place cooked potatoes onto a large baking sheet that has been sprayed with olive oil cooking spray.......
- Hereβs the fun part !!! Smash your potatoes with your large cup OR spoon.......
- Lightly spray tops of smashed potatoes with olive oil cooking spray.......
- Now sprinkle all over potatoes your black pepper and crushed red pepper.......
- Place several pieces of your shredded chicken all over potatoes........
- Now sprinkle your sharp cheddar cheese all over potatoes.......
- Bake, uncovered, in a preheated 450 degree oven for 10 minutes.......
- Serve topped with sour cream and some salsa and enjoy π!!!.
These smashed potatoes are baked to crispy perfection! Smashed potatoes aren't the quickest potato option around (you'll boil them until tender, then smash and bake), but they are not difficult to make. I made your "Chicken Soup without Chicken" - yummy! Oven-roasted in butter, smashed with garlic and minced chives. But smashing potatoes is also an excellent way to get butter and herbs into all of the nooks and crannies of the potato, while still I served this as a bed for your Chicken Parmesan (I was trying to think of a.