How to Prepare Delicious Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】

Delicious, fresh and tasty.

Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】. Japanese Sweet Potato Cake Recipe (Low Flour) This is a low-flour, lightly sweetened sweet potato cake inspired from Japan. The texture is light and airy. We usually post a video about Japanese-style eating habit and aim to tell how to make Japanese food easily for everyone.

Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】 Soft and sticky texture, one of my favourite snacks since I was a child. This recipe has been submitted by the Good Food Drain thoroughly, then return to the pan while still hot and mash quickly till smooth. Add the corn or potato flour to the mush and mix well using your clean. You can have Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】 using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】

  1. It's 1 of large sweet potato, 470 g (16 oz).
  2. You need 50 g of (1.76 oz, 1/4 cup) granulated sugar.
  3. You need 30 g of (1oz, 1/7 cup) unsalted butter.
  4. Prepare 10 g (1/2 Tbsp) of honey.
  5. Prepare 1 of egg yolk.
  6. Prepare 50 g of (1.8 oz, 1/5 cup) heavy cream.
  7. You need 5 drops of vanilla oil.
  8. It's of ■For brushing on the cake.
  9. Prepare 1 of egg yolk.
  10. It's 1/2 tsp of rum.
  11. Prepare of honey.
  12. It's of ※1cup=235cc(USA).

Sweet Potato Pie Recipe & Video. Sweet Potatoes are used in both sweet and savory dishes. Sweet Potatoes are a Winter Squash. There are different varieties, but I To make Sweet Potato Puree, we bake the potatoes in the oven until their flesh becomes soft and tender.

Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】 step by step

  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/flYdb3k2sgQ.
  2. Wrap a sweet potato with a sheet of aluminum foil. Bake it at 190℃ / 374 F for 60-70 mins (no need to preheat). Bake it until soft enough to insert a skewer smoothly..
  3. Use a spoon to scoop out the flesh. (net weight; about 380g / 13.4 oz).
  4. Transfer the sweet potato flesh onto the mash sieve and strain it by pressing with a spoon or spatula. Preheat an oven to 200℃ / 392 F..
  5. Add granulated sugar, unsalted butter, honey, egg yolk, and vanilla oil in order, mix well each time until combined..
  6. Add heavy cream in 3-4 parts and mix well each time until combined..
  7. Divide it into 9 equal and use your hand to form each like sweet potato shape. Put them on a baking tray. (Depending on the water content of the sweet potato, the batter may be too soft for you to shape by hand. In that case, use a spatula or a spoon to put the batter on a baking tray and bake as it is.).
  8. Put egg yolk and 1/2 tsp rum in a small bowl. Mix well until combined. Brush the surface of 9 pieces with the egg mixture..
  9. Bake it at 200℃/ 392 F for 15-20 mins or until golden brown. Brush freshly baked cakes with honey (optional). It's all done!.

Creamy and Smooth Japanese Sweet Potato. I strongly recommend weighing them and make an adjustment if necessary after. Place the potato filling into a mold covered with plastic wrap. Japanese sweet potatoes are the ultimate superfood—they're healthy, nutritious, delicious and filling! While this isn't a particularly complex recipe, I Japanese sweet potatoes are purple on the outside and yellow inside.