Linguine alla carbonara. Add the double cream and bring up to the boil. Remove from the heat and immediately add the warm linguine and the egg yolk. Variation: Classic Linguine Carbonara This carbonara would be equally delicious (and more authentic) using the same quantity of pancetta in place of the bacon.

Well it was either a hair moisturizing treatment, mayo or linguine alla carbonara. Begin preparing your carbonara sauce while the linguine is cooking. Drain your hot linguine and add to the bacon mixture. You can cook Linguine alla carbonara using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Linguine alla carbonara

Prepare 3 clove of garlic.
It's 3 tbsp of olive oil.
You need 6 slice of bacon, cut into small pieces.
It's 80 grams of fresh button mushrooms, slice.
It's 150 grams of linguine, cooked and drained.
It's 180 ml of dairy whipping cream,mix with 120ml water.
It's 1 of Salt and black pepper.
You need 2 of egg yolks.
You need 1 of onion slice.

The Linguine Alla Carbonara recipe out of our category Noodle! This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Be sure to serve this classic Roman pasta on warmed dishes to keep it warm longer.

Linguine alla carbonara step by step

Cooked linguine according to package direction..
Cooked bacon till golden brown. Set aside and reserve oil..
Sauté onion till its caramelised than add garlic, bacon and mushroom till fragrant..
Add linguine and stir well. Add dairy whipping cream, seasoning and bring to boil..
Remove from heat, immediately add in egg yolks while linguine still hot..
Dish up and grate parmesan cheese on top. Serve immediately.

The heat of the pasta partially cooks. By The Good Housekeeping Test Kitchen. Reserve cooking water, then drain pasta. Linguine Al la Carbonara Linguine Al la Carbonara Linguine Al la Carbonara. Be careful not to cook for too long as the eggs will start to scramble and you'll have scrambled eggs with your pasta, which isn't quite carbonara!