Datemaki roll (Sweet rolled omlet). Datemaki is a sweet egg omelette that's usually eaten in Osechi during the Japanese New Year. Roll tightly with the bamboo mat and shape into a nice cylinder. Secure with rubber bands and cover with plastic wrap.

Stir together all ingredients with a hand mixer. Datemaki are Japanese sweet rolled omelette made of egg and hanpen. It's typically served as part of osechi ryori during Japanese New Year's celebration. You can cook Datemaki roll (Sweet rolled omlet) using 4 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Datemaki roll (Sweet rolled omlet)

Prepare 4 of eggs.
It's 100 g of light puffy cake made of ground fish (hanpen).
Prepare 4 tablespoons of sweet sake.
Prepare 2 tablespoons of sugar.

Made with egg and hanpen (fish cake), this sweet rolled omelette (Datemaki) is a delicious complement to your Osechi Ryori menu. Great recipe for Datemaki roll (Sweet rolled omlet). Datemaki is popular New Year food. The yellow rolled omelet is Datemaki.

Datemaki roll (Sweet rolled omlet) step by step

Break the hanpen into small pieces. Put eggs, hanpen, sweet sake and sugar in a bowl..
Stir together all ingredients with a hand mixer..
Heat the oil and pour mixture in a frying pan. Cover and cook over low heat for 10-15 minutes. When the bottom is cooked brown, cook the other side..
Spread step3 over a makisu..
Roll the omlet while it's hot..
Let it sit and cool until firm. Cut it into thick slices. It's done and enjoy!.

It uses light puffy cake Vietnamese Rice Paper Rolls With Vermicelli Noodles, Cooked Prawns, Chopped Coriander, Cucumber, Rice Paper Wrappers, Lettuce Leaves. Date-maki is a sweet rolled omelette and is one of the foods that is served on Japanese New Year. It is easy to prepare by using egg and ground fish meat. Take the omelet out from the pan when it's still hot. Put the omelet on top of a bamboo mat and roll it.