Pasta Carbonara. Your pasta water should taste like the ocean. One of the biggest mistakes people make when To make an authentic carbonara sauce, you need eggs and Parmesan. Pasta carbonara is one of those simple dinners we should all know how to make.

Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. Featured in: Pasta Carbonara, An Unlikely Stand In. You can cook Pasta Carbonara using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pasta Carbonara

Prepare 1 tbsp of Olive oil.
It's 150 grams of Pancetta, sliced.
It's 500 grams of Tagliatelle pasta.
Prepare 6 of Egg yolks.
You need 150 ml of Pure cream or creme fraîche.
Prepare 30 grams of Butter.
It's 1/4 cup of Chopped parsley.
Prepare 2/3 cup of Grated Parmesan.
Prepare 2/3 cup of Australian vintage (or any strong/bitey) cheese.
You need 1 of Cracked black pepper to taste.

Add pasta to the water and boil until a bit firmer than al dente. Put a large saucepan of water on to boil. Prawn Cocktail Years recipe carbonara - but with spaghetti. This isn't a pasta dish which allows for a delicate sprinkle of parmesan just before serving: no, carbonara.

Pasta Carbonara instructions

Heat oil in a large pan and fry pancetta until crisp..
Meanwhile- cook pasta in salted water. Strain and set aside..
Add the parsley and butter to pancetta. Then add the pasta and cheeses. Toss to combine..
In a bowl, whisk cream and egg yolk. Remove pan from heat before pouring over pasta..
Toss again- sauce will thicken when cooked by heat of pasta. Season and serve with a little extra grated Parmesan..
Very simple, classic pasta dish that is an absolute ripper. Some mushrooms could have worked in this dish too I think. Enjoy!.