Cheese omelet. Chef Jason Hill shows you how to make a cheese omelet. Once you master this technique, you'll be able to make all sorts of wonderful variations. These individual omelets are pressed and folded so they make two sealed egg packages—you can even eat them on the run.

This hearty cheese omelet recipe becomes a one-dish meal with the addition of chopped fresh spinach and chopped tomato. Sprinkle the cheese down the center third of the omelet and run a spatula around the edge. Shake the unfolded third of the omelet up the side and slightly out of the pan. You can cook Cheese omelet using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cheese omelet

You need 2 of eggs.
Prepare 1/2 tsp of dried basil.
Prepare 1 tbs of chopped spring onion.
You need 2 tbs of shredded cheese.
Prepare 1 pinch of salt and pepper.
Prepare 1 tbs of coconut oil.

Invert the pan onto a plate to. Follow the directions and you 'll create not only perfect omelets, but omelets that your guests will swoon over. Eggs, cilantro, butter and cream cheese. Fuel up for the day with eggs for breakfast.

Cheese omelet step by step

Beat all ingredients except oil until form a little bit of foam.
Grease pan with coconut oil and cook the egg on medium heat.
Add egg mixture to the pan and using spatula or spoon or even fork stir it all around the pan and when the edge part start cooked slide in into the center so the egg that the egg can spread evenly.
Cook for about 1 minute each side then turn off the heat.
Serve with salad or toast.

When you want a change, try the other omelet ideas at the end of the recipe. —Naomi Giddis, Two Buttes, Colorado. Cottage Cheese Provides an Extra Boost of Protein. To avoid overstuffing the omelet (and to keep breakfast simple), the spinach is sautéed and then cooked right into the eggs. Sprinkle the cheese down the center. For the classic version: the top of the omelet will still be loose and the bottom side should.