Spicy breakfast potatoes. The sweet-smelling mix of potatoes, spicy paprika, peppers, and onion fills the house for a delicious start to the morning. Serve with a sunny-side up egg, hot sauce, and ketchup. Instructions. potatoes: Peel and quarter the potatoes.

Leaving the skin on, cut the potatoes into bite sized pieces. In a skillet on medium-high, put the butter/olive oil and pour the drained potatoes in. Then add the rest of the ingredients and gently turn a few times. You can cook Spicy breakfast potatoes using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients of Spicy breakfast potatoes

It's of Olive oil.
It's 6-8 of red skin potatoes.
It's 1/4 of red onion.
Prepare 4 tbs of old bay seasoning.
You need 2 tbs of salt free garlic & herb seasoning.

These Spicy Breakfast Potato Tacos with avocado, jalapeño and vegan chipotle mayo are one of our new favorite homemade brunch recipes. These vegan and gluten free tacos are flavorful, satisfying and easy to make. Give them a try this weekend! Then add salt, cumin, coriander and turmeric powder.

Spicy breakfast potatoes step by step

Warm pan to medium-medium high. Cut potatoes & onions. Add seasonings & drizzle with olive oil. Mix..
Add to warmed pan. Stir occasionally. Let cook 15-25 minutes. Enjoy..

Put in chili powder if you want it really spicy. Add potatoes and cook until potatoes are crispy and brown. Spicy potatoes and scrambled eggs are now ready to serve! Breakfast potatoes used to be my absolute favorite. Now I prefer to use butternut squash, sweet potato, kabocha squash, parsnips, or purple potatoes!