Soft, moist sweet potato blondie. Measure and mix all the ingredients in a large bowl. Transfer the batter into the baking tin. (Of couse you need to butter the tine or line your pachment paper). These sweet potato blondies are soft, chocolatey, and gooey-- everything a good blondie should be.

Sweet potatoes can be added into almost any dish you want. Okay fine, blondie that tastes like sweet potato…but close enough. If you've ever eaten a Japanese sweet potato. You can cook Soft, moist sweet potato blondie using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Soft, moist sweet potato blondie

Prepare 121 gram of sweet potato.
You need 108 gram of mashed chickpea.
You need 55 ml of skimmed milk.
Prepare 14 gram of baking powder.
It's 50 gram of whole wheat flour.

Other varieties will work as well, but you cannot beat the naturally cake-like flavor of This recipe is delicious! The blondies held their shape and were very moist! They are high in Taste why you should already be eating these moist and chocolatey sweet potatoes blondies. These blondies are soft, chocolatey, and.

Soft, moist sweet potato blondie instructions

Measure and mix all the ingredients in a large bowl..
Transfer the batter into the baking tin. (Of couse you need to butter the tine or line your pachment paper).
Cover the tin with plastic wrap, rest the batter in the fridge for about an hour..
Take the batter out and remove the plastic wrap when you are pre-heating your steamer..
Cover the tin with aluminum foil and put inside the steamer once the water starts boil. Steam-baked for about 35 minutes..

These vegan blondies are so moist and decadent it's hard to believe they have sweet potatoes in it! They are shockingly scrumptious and almost fudge-like. A vegan blondie made with delicious, unique ingredients--it is hard not to go back for more. The ingredients and flavors couldn't be more. Ooey Gooey Fudgy Sweet Potato Blondie Bars… Make these for Friendsgiving, and you will never hear the end of it!