Recipe: Perfect Asian Omelette

Asian Omelette. Tamagoyaki is the Japanese rolled omelet that is popularly served for breakfast, put in a bento (Japanese lunch box) as a side dish or used as a filling in sushi. Tamagoyaki, literally meaning "grilled/fried egg," is made by rolling together thin layers of seasoned egg in a frying pan. Give your average omelette a new life with this Japanese rolled omelette or tamagoyaki.

This rectangular omelette technique is a true art form of its own. Whether I'm trying to put a late-night dinner on the table or cooking for one, a Thai-style omelet (kai jeow) is what I often turn to for an easy meal in minutes. Browned and crispy, it's quite different from a French omelet, especially thanks to the punch of umami from its essential ingredient: Fish sauce! You can have Asian Omelette using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Asian Omelette

1. You need 6 of large eggs.
2. You need 1 tablespoon of soy sauce.
3. You need 1/4 cup of cilantro.
4. You need To taste of garlic powder.
5. It's To taste of black pepper.
6. Prepare 1/4 of onion chopped.
7. Prepare 1 teaspoon of minced garlic.

Rather than salt, fish sauce is added to the beaten eggs, along with green onions. Oyster sauce, coriander and sesame oil will give your omelette a new dimension. Written by Stephanie Alexander Kitchen Garden Foundation. Pour in the beaten eggs and quickly swirl to form an even omelette.

Asian Omelette instructions

1. Cook chopped onion and garlic for about 5 minutes.
2. In a mixing bowl, combine all eggs and whisk until the eggs are fluffy..
3. Pour in soy sauce and mix around until it is a light brown color.
4. Put the cilantro, garlic powder, black pepper, and the cooked onion and mix around.
5. Heat up a small sauce pan on medium heat and pour egg mixture in. (Make sure to spray the pan with Pam or butter so it won't stick) When it is almost cooked on one side, flip it and finish cooking it.
6. Enjoy! I cook sliced spam and rice to go with it ☺️.

Asian inspired twist on a traditional omelette! Heat a tamagoyaki pan at over medium heat. Brush a thin layer of oil on the pan. Create one of Japanese cuisine's easiest and most versatile protein side dishes with this tamagoyaki Japanese omelette recipe. Tamagoyaki, literally meaning 'grilled/fried egg', is made by rolling together thin layers of seasoned egg in a frying pan.