Easy 5-ingredient Carbonara. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with The ingredients are simple—just spaghetti (or other long pasta), and the carbonara is made with pancetta or bacon, eggs, Parmesan, a little. We are making Carbonara with thick sliced bacon.

Phi here - I'm currently 'out of the office' but I'm sure you won't mind with today's deliciousness. Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara. I have always thought carbonara was labour intensive but boy was I wrong! You can cook Easy 5-ingredient Carbonara using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy 5-ingredient Carbonara

It's 8 oz of spaghetti.
It's 2 of large eggs.
Prepare 3/4 cup of grated parmesan cheese.
Prepare 4 slice of bacon, diced.
Prepare 4 clove of garlic, minced.
It's of salt and pepper.
Prepare 2 tbsp of fresh parsley, chopped.

Cook the Spaghetti in a large pot of salted boiling water, as per instructions on the box. If Italian carbonara bacon-and-eggs pasta sounds yummy, imagine how awesomely delicious this combo is on a pizza. Bring a large, deep pan of salted water to the boil. Carbonara - an easy Italian pasta made with your average breakfast ingredients.

Easy 5-ingredient Carbonara instructions

Cook spaghetti as instructed on its package. Reserve pasta water..
In a small bowl, whisk together eggs and Parmesan cheese. Set aside..
Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Reserve excess fat..
Stir in garlic until fragrant. Reduce heat to low..
Working quickly, stir in egg cheese mixture and gently toss to combine. Season with salt and pepper. Add reserved pasta water one tablespoon at a time until desired consistency is reached..
Serve immediately. Garnish with parsley if desired..

With just five ingredients, you can make this delicious (and easy) linguine carbonara. You may be able to find more information about this and similar content on their web site. Egg yolks not only give this pasta a golden yellow hue they create a rich, creamy sauce that's seasoned with nutty Pecorino Romano and Guanciale. Vegetarian Carbonara is a pasta recipe made like classic Spaghetti Carbonara but, instead of using Guanciale, you have to use vegetables. Vegetarian Carbonara is a pasta recipe made like traditional spaghetti carbonara but with vegetables in place of guanciale.