Recipe: Perfect Speck Carbonara

Delicious, fresh and tasty.

Speck Carbonara. Boil the water with a pinch of salt and cook the pasta. Cut the speck into small pieces. Put the butter in a pan and when it's melted add the chopped speck.

Speck Carbonara When the pasta is ready,strain it and put it back in the pot. Bacon, pancetta, speck: they should not be used. Guanciale is the real deal, pure greasy magic, and if you take away its golden fat, pasta alla Carbonara becomes flat and dull. You can have Speck Carbonara using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Speck Carbonara

  1. You need 250 grams of Pasta.
  2. It's 100 grams of südtiroler Speck.
  3. It's 3 of eggs.
  4. It's 40 grams of grated Parmesan.
  5. It's 5 grams of butter.
  6. It's 1 of salt.
  7. It's 1 of black pepper.

If you are on a diet or do not find Guanciale do not make pasta alla carbonara, it is very simple: sometimes nothing is better than something… Boil the tagliolini in water with salt until al dente. In the meantime, cook the finely sliced Speck Alto Adige PGI in a pan, pour in white wine and add in broth and cream. Reduce the sauce then add in the tagliolini. Next, add in egg yolk, garnish with chives and serve.

Speck Carbonara step by step

  1. Boil the water with a pinch of salt and cook the pasta.
  2. Cut the speck into small pieces.
  3. Put the butter in a pan and when it's melted add the chopped speck.
  4. In a bowl mix the eggs, parmesan and a pinch of pepper.
  5. Add the crunchy speck to the bowl.
  6. When the pasta is ready,strain it and put it back in the pot.
  7. Add the ingredients mixture and stir. You have got to be fast and do that while the pasta is still hot, so the eggs can cook..
  8. Adjust with salt, pepper and parmesan if necessary. Guten Appetit! Buon appetito!.

Fine Bacon Stripes - for the "special kick" in your pasta dishes.. (A. Ma, soprattutto, è la ricetta perfetta da proporre a famiglia e amici nei giorni che precedono le feste, quando regali e liste della spesa affolleranno la vostra mente. After maturing in clear Tyrolean mountain air, our Tiroler Speck PGI Pork Belly adds the special finish to this dish. Bacon, eggs & Parmesan "This easy pasta sauce will cook in about the same time it takes to cook some dried pasta in boiling salted water - we're talking about quick and easy options here. For a quick dinner, whip up Tyler Florence's authentic Spaghetti alla Carbonara recipe, a rich tangle of pasta, pancetta and egg, from Food Network.