Southern Sriracha Potato Salad. Creamy, soulful Southern potato salad recipe. Made with simple ingredients with old-fashioned flavor. Ingrid's because it's so creamy with the perfect mayo-mustard ratio.
A family favorite, it's easy to make ahead and always a hit!
Southern Potato Salad - Potato salad is a classic recipe perfect for every possible summer celebration!
We like our potato salad chilled so I boiled the potatoes, skin on and then refrigerated them overnight.
You can cook Southern Sriracha Potato Salad using 13 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Southern Sriracha Potato Salad
- Prepare 5 of each Idaho potatoes (2 pounds) -- peel, dice cook 3/4 inch.
- Prepare 1 1/2 teaspoons of salt.
- Prepare 3 of eggs -- hard boiled 15 minutes, chopped.
- It's 1 of small onion -- finely chopped.
- Prepare 1 stalk of celery -- finely chopped.
- It's 2 tablespoons of parsley -- finely chopped.
- Prepare 2 ounces of pickles- chopped or relish -- finely chopped.
- You need 2 tablespoons of Sriracha -(Sriracha is a personal thing add more if you like after its done :).
- You need 1 cup of mayonnaise.
- Prepare 1 tablespoon of sugar.
- It's 1/2 teaspoon of salt.
- Prepare 1/4 teaspoon of pepper.
- It's 1/3 cup of French's yellow mustard.
I have been eating southern potato salad for sixty years and trying to perfect a recipe for at least forty. This creamy potato salad has the perfect balance of tang and savoriness. The bacon adds a nice crunch, making this the a great potato salad for a bbq. Sriracha should be the LAST thing added.
Southern Sriracha Potato Salad step by step
- Place the eggs in boiling water for 15 minutes. Then run under cold water to cool, peel underwater and chop the eggs small..
- Dice the potatoes into 3/4" cubes then place in a saucepan and cover with cold water -1 inch over the potatoes..
- Add salt to the water Bring to a boil and turn down to a simmer. and cook until done about 15 minutes..
- Do not drain off the water until you are sure that the potatoes are done. Then cool the potatoes on a sheet pan in the refrigerator..
- Combine all ingredients and mix well, adjust the seasonings as needed then chill and serve..
Once all ingredients are in the bowl, give the salad a few good folds to combine and coat potatoes. How to make homemade southern style potato salad with eggs, celery, relish, mayonnaise, and more. This classic Southern Style Potato Salad uses both mustard and mayonnaise for a super flavorful dressing that is rich, tangy, and creamy. People take their potato salad very seriously here in the south. I learned that quickly after moving to southern Louisiana from northern Michigan (I know.