Pasta Carbonara. Your pasta water should taste like the ocean. One of the biggest mistakes people make when To make an authentic carbonara sauce, you need eggs and Parmesan. Pasta carbonara is one of those simple dinners we should all know how to make.

Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. Featured in: Pasta Carbonara, An Unlikely Stand In. You can cook Pasta Carbonara using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pasta Carbonara

It's 1 lb of spaghetti.
It's 10 oz of bacon.
You need 1 tsp of pepper.
It's 1 tbsp of salt.
It's 1 1/4 cup of parmesan cheese.
You need 1/2 cup of egg beaters.
It's 1/3 cup of parsley.
Prepare 4 clove of garlic.

Add pasta to the water and boil until a bit firmer than al dente. Put a large saucepan of water on to boil. Prawn Cocktail Years recipe carbonara - but with spaghetti. This isn't a pasta dish which allows for a delicate sprinkle of parmesan just before serving: no, carbonara.

Pasta Carbonara instructions

Follow package instructions to prepare spaghetti, adding salt to the water..
before draining, scoop out 1 cup of pasta water & set aside. drain the pasta..
cook bacon in saute pan until crispy. chop bacon into pieces. add garlic & black pepper..
add the bacon & garlic to the spaghetti. coat the spaghetti..
remove pan from the heat & add parmesan cheese, egg beaters & pasta water. quickly toss to coat..
sprinkle chopped parsley over the pasta, toss & serve..