Mixed potatoes in Duck Fat. Slice some of the potatoes thin and some thick. Heat the fat, fry the thin first. Move to a paper towel to absorb excessive amounts of oil.
Lay thyme sprigs and bay leaves on top.
Duck fat potatoes are simple and delicious.
Here's our recipe for perfect oven-roasted duck fat potatoes.
You can cook Mixed potatoes in Duck Fat using 3 ingredients and 4 steps. Here is how you cook it.
Ingredients of Mixed potatoes in Duck Fat
- It's 1/2 cup of duck fat.
- You need 1-1/2 pound of potatoes red and Yukon gold potatoes.
- Prepare To taste of salt.
Placed potatoes in a large pot and cover with cold water. Add a few tablespoons of salt and a splash of vinegar. Bring to a boil over medium high heat and par-cook until exteriors are just. Duck Fat Roasted Potatoes are an easy, decadent side dish for all your roasts, grills and pan sautés.
Mixed potatoes in Duck Fat instructions
- Slice some of the potatoes thin and some thick..
- Heat the fat, fry the thin first..
- Move to a paper towel to absorb excessive amounts of oil. Now fry the thicker German style potatoes..
- Fry turning as needed as to not let it burn. Then when done move to a paper towel to absorb excessive amounts of oil and salt. Serve immediately. I hope you enjoy!!!.
Smashing the spuds adds more surface area to form a golden crust and potatoes cooked in duck fat. In a mixing bowl, toss the potatoes, duck fat, salt, and pepper to coat. Transfer to a serving bowl, and mix in the parsley, lemon zest, and juice. Put into a pot/sauce pan, cover with Melt the duck fat just, so it liquefies. Duck Fat-Roasted Potatoes. this link is to an external site that may or may not meet accessibility guidelines.