How to Cook Perfect Instapot Ham & Potato Chowder

Delicious, fresh and tasty.

Instapot Ham & Potato Chowder. Instant Pot baked ham keeps your oven free for other dishes, and prep is a breeze. Place the ham in the Instant Pot. Cook a ham…… That is the one we are going to look at today - I think you know what the answer is I just put a very small ham in my instapot without reading anything about it.

Instapot Ham & Potato Chowder Free your oven up for Holiday cooking by making this pressure cooker ham recipe! This festive Instant Pot Ham makes a striking beautiful centerpiece to feed a crowd for any special occasions including Easter, Thanksgiving, and Christmas Dinner! Adding a ham bone to split pea soup elevates it to a whole new level. You can have Instapot Ham & Potato Chowder using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Instapot Ham & Potato Chowder

  1. Prepare 6-8 of red potatoes, chunked.
  2. You need 1 of large onion, chopped.
  3. Prepare 4 of carrots, chunked.
  4. You need 3 of ribs celery, chopped.
  5. You need 1 can of corn, drained.
  6. Prepare 16 oz. of cubed ham.
  7. You need 4 cups of chicken broth.
  8. It's 2 Tbsp. of flour.
  9. You need 2 cups of heavy whipping cream.
  10. Prepare to taste of Pepper, garlic powder & parsley,.
  11. Prepare of Cheddar cheese & sour cream, optional toppings.

There is a ton of flavor in the bone itself, as well as marrow and gelatin, which infuses into the soup as it cooks (which both thickens. Instant Pot Ham bone soup is satisfying and makes a huge pot of soup. Serve it for dinner and then store it in your fridge with the handy Instant pot Glass Lid. Delicious and hearty Instant Pot Ham and Potato Soup made with leftover ham and ham bone and russet potatoes.

Instapot Ham & Potato Chowder step by step

  1. Place potatoes, onion, carrots, celery, corn and ham in Instapot..
  2. Add seasonings and chicken broth and stir well..
  3. Cook on soup setting adjusting the time up to 20 minutes. Once finished, release steam and stir..
  4. Add flour and cream. Stir to combine; lock lid back on and let sit for 10 minutes. Release any steam that may have built back up and remove lid..
  5. Enjoy with your favorite toppings!.
  6. NOTE: This recipe can also be made in a crockpot. Place all of Step 1 and Step 2 ingredients into crockpot and cook on low for 6 to 8 hrs. Add Step 4 ingredients afterwards and cook on high an additional 15 minutes. Enjoy!.

Wash jar and store in a cool, dark place. Back then, I never cared much for ham itself but rather always looked forward to using the ham bone. Instapots has honest ratings and review on Instant Pot from the unbiased experts you can trust Compare Cookers Now! I sorta misread the recipe and put the ham in the instapot. Hope that doesn't have negative effects.